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sanne boesveldt
sanne boesveldt
Unknown affiliation
Verified email at wur.nl
Title
Cited by
Cited by
Year
Prevalence of smell loss in Parkinson's disease–a multicenter study
A Haehner, S Boesveldt, HW Berendse, A Mackay-Sim, J Fleischmann, ...
Parkinsonism & related disorders 15 (7), 490-494, 2009
5542009
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
5452020
Anosmia—a clinical review
S Boesveldt, EM Postma, D Boak, A Welge-Luessen, V Schöpf, ...
Chemical senses 42 (7), 513-523, 2017
3842017
The differential role of smell and taste for eating behavior
S Boesveldt, K de Graaf
Perception 46 (3-4), 307-319, 2017
2912017
Central processing of the chemical senses: an overview
JN Lundstrom, S Boesveldt, J Albrecht
ACS chemical neuroscience 2 (1), 5-16, 2011
2752011
Identification of human gustatory cortex by activation likelihood estimation
MG Veldhuizen, J Albrecht, C Zelano, S Boesveldt, P Breslin, ...
Human brain mapping 32 (12), 2256-2266, 2011
2192011
Gustatory and olfactory dysfunction in older adults: a national probability study
S Boesveldt, ST Lindau, MK McClintock, T Hummel, JN Lundström
Rhinology 49 (3), 324, 2011
2012011
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, bjaa081, 2021
1662021
A comparative study of odor identification and odor discrimination deficits in Parkinson's disease
S Boesveldt, D Verbaan, DL Knol, M Visser, SM van Rooden, ...
Movement disorders: official journal of the Movement Disorder Society 23 (14 …, 2008
1662008
Methods for building an inexpensive computer-controlled olfactometer for temporally-precise experiments
JN Lundström, AR Gordon, EC Alden, S Boesveldt, J Albrecht
International Journal of Psychophysiology 78 (2), 179-189, 2010
1622010
The fish is bad: negative food odors elicit faster and more accurate reactions than other odors
S Boesveldt, J Frasnelli, AR Gordon, JN Lundström
Biological psychology 84 (2), 313-317, 2010
1302010
The importance of the olfactory system in human well-being, through nutrition and social behavior
S Boesveldt, V Parma
Cell and tissue research 383 (1), 559-567, 2021
1282021
Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer
YC De Vries, M Van Den Berg, JHM De Vries, S Boesveldt, JTCM de Kruif, ...
Supportive Care in Cancer 25, 2581-2591, 2017
1272017
Food odours direct specific appetite
HFA Zoon, C De Graaf, S Boesveldt
Foods 5 (1), 12, 2016
1252016
An e-liquid flavor wheel: a shared vocabulary based on systematically reviewing e-liquid flavor classifications in literature
EJZ Krüsemann, S Boesveldt, K de Graaf, R Talhout
Nicotine and Tobacco Research 21 (10), 1310-1319, 2019
1232019
The changing role of the senses in food choice and food intake across the lifespan
S Boesveldt, N Bobowski, K McCrickerd, I Maître, C Sulmont-Rossé, ...
Food Quality and Preference 68, 80-89, 2018
1232018
Odors: appetizing or satiating? Development of appetite during odor exposure over time
MG Ramaekers, S Boesveldt, CMM Lakemond, M Van Boekel, PA Luning
International Journal of Obesity 38 (5), 650-656, 2014
1022014
Dynamics of autonomic nervous system responses and facial expressions to odors
W He, S Boesveldt, C De Graaf, RA De Wijk
Frontiers in psychology 5, 110, 2014
1012014
The 40-item monell extended sniffin’sticks identification test (MONEX-40)
J Freiherr, AR Gordon, EC Alden, AL Ponting, MF Hernandez, ...
Journal of neuroscience methods 205 (1), 10-16, 2012
942012
Impact of ambient odors on food intake, saliva production and appetite ratings
C Proserpio, C de Graaf, M Laureati, E Pagliarini, S Boesveldt
Physiology & behavior 174, 35-41, 2017
912017
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Articles 1–20