Changes in volatile and nutrient components of mango juice by different Lactic acid bacteria fermentation

S Liu, Y Li, X Song, X Hu, Y He, J Yin, S Nie, M Xie - Food Bioscience, 2023 - Elsevier
This study investigated the changes in volatile and nutrient compounds of mango juice
fermentation by lactic acid bacteria (LAB)(Lactobacillus plantarum NCU116, Lactobacillus …
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Changes in Volatile and Nutrient Components of Mango Juice by Different Lactic Acid Bacteria Fermentation

S Liu, YH Li, XX Song, X Hu, Y He, J Yin, S Nie… - Available at SSRN … - papers.ssrn.com
This study investigated the changes in volatile and nutrient compounds of mango juice
fermentation by LAB (Lactobacillus plantarum NCU116, Lactobacillus acidophilus NCU402 …
Cite