Purpose This paper aims to develop a deeper understanding of what (un) sustainable food
behaviours and values are transmitted across generations, to what extent this transference …

Introduction Failures of the current food system sit at the core of the multitude of crises by
being the root framework for both consumption choices and food production. Low-income …

Against the backdrop of an ecological crisis, we must transform our consumption patterns to
ensure long-term sustainability. By reducing the negative impact of our food on health and …

Be a good person. Many people agree that this is an important life goal. Due in part to the
multifaceted nature of individual consumers, it is easier said than done. Consider all of the …

Résumé Dans un contexte de crise écologique, nos modes de consommation alimentaire
doivent se transformer dans un objectif de durabilité. En réduisant les effets négatifs de …

Climate variability induced increased frequency of disasters has affected the livelihood of
the people especially in developing countries. Rural communities are more affected and …

Objetivo: Determinar desde la perspectiva de la calidad multidimensional cuáles son los
factores que inciden en el consumo de la carne de conejo en el centro de México …

VILLANUEVA-DIAZ, Analy et al. Multidimensional quality of rabbit meat, quantitative and
qualitative attributes from the consumer's perspective. Estud. soc. Rev. aliment. contemp …

Cette recherche questionne comment, du point de vue des familles pauvres, la crise
sanitaire du Covid-19 a détérioré leurs habitudes alimentaires et quelles stratégies de …