Analysing advertisements for menopause products, this paper argues that their 'pinkification'
reproduces harmful and exclusionary practices based on women's value being rendered …

Objective: Little research has been conducted on consumer perceptions of alcohol
packaging as a marketing tool. The aim of this study was to explore how young adults view …

This study investigates consumers' acceptance and perceptions of post-consumer recycled
(PCR) plastic packaging with an off-odor, and the effect of a sustainability claim thereupon …

The present study investigated the fabrication and characterization of bio‐based sustainable
films composed of a terrestrial plant raw material, namely Opuntia ficus‐indica (OFI) …

Innovation is a crucial element for achieving success in the food industry. Previous research
has shown that color-flavor incongruent packaging designs possess the capacity to violate …

Classically, in sensory evaluation of food products, consumer tests carried out in
laboratories and central location tests have been used almost exclusively to assess …

People know that overconsumption of high-fat high-sugar (HFHS) foods have negative
consequences for physical and cognitive wellbeing but continue to consume these foods in …

The nutritional characteristics of chocolate products may be associated with very different,
and even opposite, health effects. In the present study, we collected information on …

In the realm of healthy dietary choices about reducing sweetness perception, the exploration
of crossmodal effects stands as a frequently employed approach. Both music and color can …

Faced with the serious challenge of reducing consumer obesity, research on food packaging
has been limited to encouraging healthy product choices among children with poor health …