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Tracie McMillan

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A transplant from rural Michigan, Brooklyn-based writer Tracie McMillan is the author of the New York Times bestseller, The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table. Mixing immersive reporting, undercover investigative techniques and “moving first-person narrative” (Wall Street Journal), McMillan’s book argues for thinking of fresh, healthy food as a public and social good—a stance that inspired The New York Times to call her “a voice the food world needs” and Rush Limbaugh to single her out as an “overeducated” “authorette” and “threat to liberty.” In 2012, Whole Living magazine named her a "Food Visionary," building on her numerous appearances on radio and television programs, which range ...more

Average rating: 3.59 · 3,628 ratings · 604 reviews · 11 distinct worksSimilar authors
The American Way of Eating:...

3.59 avg rating — 3,494 ratings — published 2012 — 13 editions
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The White Bonus: Five Famil...

3.71 avg rating — 133 ratings — published 2024 — 6 editions
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The American Way of Eating:...

it was amazing 5.00 avg rating — 1 rating
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THE NEW FACE OF HUNGER IN A...

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The American Way of Eating:...

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TANF taketh away: welfare r...

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Building insecurity: guards...

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The young and the jobless: ...

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Clean bill of health.(LABOR...

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Work details: New York outp...

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More books by Tracie McMillan…

SO EXCITING! MT @hels: After 4 amazing y

SO EXCITING! MT @hels: After 4 amazing years at Saveur, I’m leaving to go to @Eater. http://t.co/ugjzrJhULN


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Published on July 15, 2014 08:48
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The Cross of Rede...
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Tracie’s Recent Updates

The White Bonus by Tracie McMillan
"McMillan, a journalist, has put together a look into the less-covered aspect of racism: How it benefits white folk instead instead of harming people of color. I found this opposite take to prompt some new avenues of critical thinking and looking at m" Read more of this review »
Tracie McMillan is now following Sari Wilson's reviews
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Tracie McMillan is accepting questions on their profile page.
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Quotes by Tracie McMillan  (?)
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“Today, if you pay a[n US] dollar for a pound of apples in the supermarketm only about six cents covers the farmwork used to get it there; (...)”
Tracie McMillan, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table




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