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Amy Cotler

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Amy Cotler


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Amy Cotler has worked as chef, caterer, cooking teacher, food writer and farm-to-table advocate in New York and New England before moving to Mexico. (Although she's often in the US.)
She's the author of several books, including: The Locavore Way: Discover the Pleasures of Fresh Locally Grown Food (Storey Publications); Fresh from the Farm: The Farm to School Cookbook (Massachusetts Department of Education); The Secret Garden Cookbook (HarperCollins); Wrap it Up: Bold and Bright Sandwiches with a Twist (Rivers Press) and One Pot Vegetarian Dishes (HarperCollins).
Ms Cotler has lectured before small and large audiences at numerous venues, including Cornell and New York University, the Annual Chefs Collaborative Summit and the National Restaura
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Average rating: 3.99 · 528 ratings · 117 reviews · 7 distinct worksSimilar authors
The Secret Garden Cookbook:...

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4.27 avg rating — 273 ratings — published 1999 — 4 editions
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My Little House Cookbook (M...

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4.08 avg rating — 126 ratings — published 1996 — 9 editions
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The Locavore Way: Discover ...

3.39 avg rating — 119 ratings — published 2009 — 5 editions
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One-Pot Vegetarian Dishes (...

2.91 avg rating — 11 ratings — published 1996 — 2 editions
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Wrap It Up: 100 Fresh, Bold...

it was ok 2.00 avg rating — 5 ratings — published 1998
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Garden Cookbook secret (200...

0.00 avg rating — 0 ratings
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The Locavore Way: Discoveri...

0.00 avg rating — 0 ratings
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Children's Books: December 2020: Cookbooks 123 58 Feb 28, 2024 04:18AM  


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