Disk electropheresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section (Q72637884): Difference between revisions

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Added qualifier: series ordinal (P1545): 6, Modify PubMed ID: 5859514 citation data from NCBI, Europe PMC and CrossRef
Property / cites work: CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT / qualifier
 

Revision as of 07:24, 7 July 2023

scientific article published on 01 September 1965
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English
Disk electropheresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section
scientific article published on 01 September 1965

    Statements

    Disk electrophoresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section (English)
    Disk electropheresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section (English)

    Identifiers