Disk electropheresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section (Q72637884): Difference between revisions
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Created claim: cites work (P2860): CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT (Q76850019), Modify PubMed ID: 5859514 citation data from NCBI, Europe PMC and CrossRef |
Added qualifier: series ordinal (P1545): 6, Modify PubMed ID: 5859514 citation data from NCBI, Europe PMC and CrossRef |
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Property / cites work: CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT / qualifier | |||
Revision as of 07:24, 7 July 2023
scientific article published on 01 September 1965
Language | Label | Description | Also known as |
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English | Disk electropheresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section |
scientific article published on 01 September 1965 |
Statements
Disk electrophoresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section (English)
Disk electropheresis of wheat flour proteins with a modified apparatus utilizing gels of rectangular cross section (English)
K A Narayan
M Vogel
J M Lawrence
K. A. Narayan
M. Vogel
1 September 1965