CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT (Q76850019)
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scientific article published on 01 April 1964
Language | Label | Description | Also known as |
---|---|---|---|
English | CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT |
scientific article published on 01 April 1964 |
Statements
CHEMICAL FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF ALBUMINS, GLOBULINS, GLIADINS, AND GLUTENINS IN SOFT WHEAT (English)
C W GEHRKE
Y H OH