Pages that link to "Q64111567"
Jump to navigation
Jump to search
The following pages link to Flavonoid content of U.S. fruits, vegetables, and nuts (Q64111567):
Displaying 50 items.
- kaempferol (Q393336) (← links)
- epigallocatechin gallate (Q393339) (← links)
- quercetin (Q409478) (← links)
- (+)-catechin (Q415007) (← links)
- luteolin (Q415011) (← links)
- apigenin (Q424567) (← links)
- myricetin (Q951449) (← links)
- Epicatechin gallate (Q5382492) (← links)
- gallocatechin gallate (Q5519120) (← links)
- (−)-epicatechin (Q23050136) (← links)
- Bioactive Compounds and Their Neuroprotective Effects in Diabetic Complications (Q26739955) (← links)
- Plant Polyphenols as Chemopreventive Agents for Lung Cancer (Q26739975) (← links)
- The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders (Q26768462) (← links)
- Application of Bioactive Quercetin in Oncotherapy: From Nutrition to Nanomedicine (Q26770108) (← links)
- Insoluble-Bound Phenolics in Food (Q28069550) (← links)
- Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview (Q28263149) (← links)
- A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials (Q33270501) (← links)
- Myricetin: a potent approach for the treatment of type 2 diabetes as a natural class B GPCR agonist (Q33697296) (← links)
- Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables (Q33702792) (← links)
- Myricetin induces apoptosis and enhances chemosensitivity in ovarian cancer cells (Q33750813) (← links)
- Antiartherosclerotic effects of plant flavonoids (Q33757899) (← links)
- Nutraceuticals in cognitive impairment and Alzheimer's disease (Q33791503) (← links)
- (-)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress (Q33830374) (← links)
- Effects of Flavonoid Compounds on β-amyloid-peptide-induced Neuronal Death in Cultured Mouse Cortical Neurons (Q34168300) (← links)
- Databases on food phytochemicals and their health-promoting effects (Q34173387) (← links)
- Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet (Q34347888) (← links)
- Cranberries and their bioactive constituents in human health (Q34384906) (← links)
- Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year (Q34771165) (← links)
- Citrus polyphenol hesperidin stimulates production of nitric oxide in endothelial cells while improving endothelial function and reducing inflammatory markers in patients with metabolic syndrome. (Q34894220) (← links)
- Sulfation of dietary flavonoids by human sulfotransferases (Q35020036) (← links)
- Polyphenols as therapeutic molecules in Alzheimer's disease through modulating amyloid pathways (Q35168349) (← links)
- Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA) (Q35274880) (← links)
- Feasibility of including green tea products for an analytically verified dietary supplement database (Q35450290) (← links)
- Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women (Q35640020) (← links)
- A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults. (Q35640035) (← links)
- Dietary flavonoid intake and Barrett's esophagus in western Washington State (Q36054274) (← links)
- Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case Study (Q36671007) (← links)
- Biological clues to potent DNA-damaging activities in food and flavoring (Q36717985) (← links)
- Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study (Q36732120) (← links)
- Natural polyphenol disposition via coupled metabolic pathways (Q36835822) (← links)
- Profiling methods for the determination of phenolic compounds in foods and dietary supplements (Q36892112) (← links)
- Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice (Q37020876) (← links)
- Phenolic component profiles of mustard greens, yu choy, and 15 other brassica vegetables (Q37146407) (← links)
- Dietary flavonoid intake and risk of incident depression in midlife and older women (Q37202419) (← links)
- The National Food and Nutrient Analysis Program: A decade of progress (Q37247155) (← links)
- Cocoa and heart health: a historical review of the science (Q37286703) (← links)
- Pluronic-based micelle encapsulation potentiates myricetin-induced cytotoxicity in human glioblastoma cells (Q37320928) (← links)
- Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals (Q37484997) (← links)
- Polyphenol content and health benefits of raisins (Q37790079) (← links)
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. (Q37966212) (← links)