glaze (Q15223654)
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coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | glaze |
coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush |
Statements
Glazed foods
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Sitelinks
Wikipedia(12 entries)
- dewiki Glasieren
- enwiki Glaze (cooking)
- fiwiki Glasyyri
- hewiki זיגוג (אפייה)
- idwiki Penyalutan
- jvwiki Gilap
- kowiki 글레이즈
- ltwiki Glaistas
- nlwiki Glaceren (koken)
- nnwiki Glasering
- plwiki Polewa
- sqwiki Lustrimi (gatim)
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(0 entries)
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:Glazed foods