Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies (Q24650924)

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English	Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies	scientific article

Statements

instance of

scholarly article

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title

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies (English)

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main subject

heart disease

1 reference

based on heuristic

inferred from title

coronary artery disease

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based on heuristic

inferred from title

author

Göran Hallmans

series ordinal

8

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Jarmo Virtamo

series ordinal

14

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Katarina Augustsson Bälter

series ordinal

5

object named as

Katarina Bälter

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Berit Lilienthal Heitmann

object named as

Berit L Heitmann

series ordinal

3

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Simin Liu

object named as

Simin Liu

series ordinal

10

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Donna Spiegelman

series ordinal

12

object named as

Donna Spiegelman

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Alberto Ascherio

series ordinal

16

object named as

Alberto Ascherio

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Walter C. Willett

series ordinal

15

object named as

Walter C Willett

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Éilis J. O'Reilly

series ordinal

2

object named as

Eilis J O'Reilly

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Mark A. Pereira

series ordinal

4

object named as

Mark A Pereira

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Gary E. Fraser

series ordinal

6

object named as

Gary E Fraser

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Paul Knekt

series ordinal

9

object named as

Paul Knekt

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Pirjo Pietinen

series ordinal

11

object named as

Pirjo Pietinen

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June Stevens

series ordinal

13

object named as

June Stevens

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Uri Goldbourt

series ordinal

7

object named as

Uri Goldbourt

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author name string

Marianne U Jakobsen

series ordinal

1

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language of work or name

English

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publication date

May 2009

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published in

American Journal of Clinical Nutrition

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volume

89

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issue

5

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page(s)

1425-32

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cites work

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PubMed Central

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28 September 2017

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

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28 September 2017

Types of dietary fat and risk of coronary heart disease: a critical review

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Dietary fat intake and the risk of coronary heart disease in women

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

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28 September 2017

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

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28 September 2017

Physical activity and incidence of coronary heart disease in middle-aged women and men.

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30 May 2018

Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees. A 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study

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30 May 2018

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

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30 May 2018

Controlled trial of a diet high in unsaturated fat for prevention of atherosclerotic complications.

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Test of effect of lipid lowering by diet on cardiovascular risk. The Minnesota Coronary Survey.

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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.

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28 November 2018

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

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PubMed Central

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28 November 2018

Cardiovascular disease and diabetes in the Northern Sweden Health and Disease Study Cohort - evaluation of risk factors and their interactions

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AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

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https://pubmed.ncbi.nlm.nih.gov/19211817

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12 December 2020

based on heuristic

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Dietary lipid predictors of coronary heart disease in men. The Framingham Study

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https://pubmed.ncbi.nlm.nih.gov/19211817

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12 December 2020

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Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/19211817

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12 December 2020

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reference URL

https://pubmed.ncbi.nlm.nih.gov/19211817

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12 December 2020

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Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19211817

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19211817

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19211817

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.3945/AJCN.2008.27124

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2479098

OpenCitations bibliographic resource ID

2479098

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2479098

PMC publication ID

2676998

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2479098

PubMed publication ID

19211817

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

2479098

ResearchGate publication ID

24002906

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