Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate (Q46636822)
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scientific article published on 19 April 2008
Language | Label | Description | Also known as |
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English | Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate |
scientific article published on 19 April 2008 |
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Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate (English)
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Amichand Dairam
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Ronen Fogel
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Santy Daya
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Janice L Limson
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19 April 2008
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56
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9
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3350-3356
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Identifiers
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