vanillic acid (Q419672)

German Wikipedia

mass

168.042 dalton

1 reference

Vanillic acid (English)

5 October 2016

chemical formula

C₈H₈O₄

1 reference

Vanillic acid (English)

5 October 2016

canonical SMILES

COC1=C(C=CC(=C1)C(=O)O)O

1 reference

Vanillic acid (English)

5 October 2016

melting point

214 degree Celsius

1 reference

Jean-Claude Bradley Open Melting Point Dataset

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

1

NFPA Fire

0

NFPA Instability

0

1 reference

Grosmannia crassivaginata

English Wikipedia

found in taxon

1 reference

Phenolic and polyketide metabolites of the aspen blue stain fungus Ophiostoma crassivaginata

Siphoneugena densiflora

2 references

Bioactivity of extracts and isolated compounds from Vitex polygama (Verbenaceae) and Siphoneugena densiflora (Myrtaceae) against Spodoptera frugiperda (Lepidoptera: Noctuidae).

Enzymatic inhibitory activity and trypanocidal effects of extracts and compounds from Siphoneugena densiflora O. Berg and Vitex polygama Cham

Festuca arundinacea

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Festuca pratensis

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Olea europaea

24 references

Effect of extraction systems on the phenolic composition of virgin olive oils

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Recovery of phenolic compounds from Olea europaea

Olive Oil Phenols and Their Potential Effects on Human Health

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, Part I

Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, Part II

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Antioxidant Capacity and Phenolic Profile of Table Olives from the Greek Market

Biophenolic components of olives

Changes in commercial virgin olive oil (cv Arbequina) during storage, with special emphasis on the phenolic fraction

Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction

Effect of the Maturation Process of the Olive Fruit on the Phenolic Fraction of Drupes and Oils from Arbequina, Farga, and Morrut Cultivars

Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Phenolic compounds profile of cornicabra virgin olive oil.

PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES

Retention and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after shallow frying of vegetables in virgin olive oil

Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil

Transfer of phenolic compounds during olive oil extraction in relation to ripening stage of the fruit

Use Lactobacillus plantarum in olive oil process and improvement of phenolic compounds content

Polyphenolic content in five tuscany cultivars of Olea europaea L

Rorippa indica

2 references

Roripamine, a sulphonylalkyl amine from Rorippa indica

Roripanoside, a New Kaempferol Rhamnoside fromRorippa Indica (L.) Hiern

Ginkgo biloba

3 references

Preparation and Definition of Ginkgo Biloba Extract

Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND THIN-LAYER CHROMATOGRAPHY OF PHENOLIC ACIDS FROM GINKGO BILOBA L. LEAVES COLLECTED WITHIN VEGETATIVE PERIOD

Herniaria

1 reference

Polyphenolic compounds ofPersica vulgaris

Tabernaemontana divaricata

1 reference

Ervatamia coronaria: chemical constituents and some pharmacological activities.

Lycopus europaeus

1 reference

Multiple gradient development TLC in analysis of complex phenolic acids fromLycopus europeaus L.

Ranunculus ficaria

1 reference

Polyphenolic Compounds from Flowers of Hibiscus

Filipendula ulmaria

1 reference

Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties

Gossypium hirsutum

1 reference

Lignin of the cotton plant of variety Tashkent 6

Korean Spruce

1 reference

Phenolic acids and their glycosides from the phloem of Picea jezoensis and P. koraiensis

Equisetum arvense

2 references

Phenolic acids of Equisetum arvense

Naringenin, dihydrokaempferol, and dihydroquercetin from Equisetum arvense

Solidago virgaurea

1 reference

Solidago canadensis

1 reference

Solidago gigantea

1 reference

Ephedra equisetina

1 reference

Phenolic acids of Ephedra equisetina

rapeseed

2 references

Phenolic acids in rapeseed and mustard

Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use

Brassica rapa

2 references

Phenolic acids in rapeseed and mustard

Isolation and Identification of an Antioxidative Component in Canola Meal

Sinapis alba

1 reference

Phenolic acids in rapeseed and mustard

Menyanthes trifoliata

1 reference

Content of Phenolic Acids in Leaves of Menyanthes trifoliata

Corylus americana

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Pinus edulis

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Carya ovata

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Juglans nigra

1 reference

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Diospyros lotus

1 reference

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

Lupinus angustifolius

1 reference

Phenolic compounds isolated from bitter lupine seeds and their inhibitory effects on germination and seedling growth of lettuce

Isatis tinctoria

1 reference

Acid constituents from Isatis tinctoria

Achillea millefolium

2 references

Mosquito repelling activity of compounds occurring inAchillea millefolium L. (asteraceae)

A sesquiterpene lactone from Achillea millefolium subsp. Millefolium

Pinus pinaster

1 reference

Carboxylic Acids of Moroccan Pinus Pinaster Bark Extract

Triticum aestivum

4 references

Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues

The biosynthesis of hydroxybenzoic acids in higher plants

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Vaccinium macrocarpon

5 references

Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

Nitrogen Form and Solution pH Effect on Organic Acid Content of Cranberry Roots and Shoots

Arbutus unedo

1 reference

Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

Populus lasiocarpa

1 reference

Phenolic analysis of bud exudate of Populus lasiocarpa by GC/MS

Populus deltoides

2 references

Phenolic Composition of Bud Exudates of Populus deltoides

Chromatographic and chemometric investigation of the chemical defence mechanism of poplar tree genotypes against a bark fungine parasite

Brettanomyces anomalus

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Dekkera anomala

1 reference

Identification of dissolved volatile metabolites in microbial cultures by membrane inlet tandem mass spectrometry

Populus euphratica

1 reference

Analysis of phenolics of bud exudate of Populus euphratica by GC-MS

Althaea officinalis

2 references

Flavonoids, Phenolic Acids and Coumarins from the Roots of Althaea officinalis

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Tecoma stans

1 reference

Investigations on some metabolites of Tecoma stans Juss. callus tissue. Part III. Chromatographical search for iridoids, phenolic acids, terpenoids and sugars

Oenothera suaveolens

1 reference

The phenolic acids of some species of the Oenothera L. genus

Vaccinium myrtillus

1 reference

Identification of Some Phenolic Compounds in Bilberry Juice Vaccinium myrtillus

Angelica sinensis

1 reference

Quality Evaluation of Angelica sinensis by Simultaneous Determination of Ten Compounds Using LC-PDA

Corchorus olitorius

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Corchorus capsularis

1 reference

Phenolic acids in fresh and retted jute plants (Corchorus capsularis andCorchorus olitorius)

Quercus suber

2 references

Low Molecular Weight Polyphenols in Cork ofQuercus suber

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

Posidonia oceanica

1 reference

Distribution of phenolic compounds in the seagrass Posidonia oceanica

Echinacea angustifolia

1 reference

Solid-phase extraction and reversed-phase high-performance liquid chromatography of free phenolic acids in some Echinacea species

Triticum durum

1 reference

Antioxidant activity of durum wheat bran

Vanilla planifolia

4 references

Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC

Micellar electrokinetic chromatography as a screening method for the analysis of vanilla flavourings and vanilla extracts

Analysis of vanilla essences by high-performance liquid chromatography

Phenylpropanoid Metabolism in Suspension Cultures of Vanilla planifolia Andr. : IV. Induction of Vanillic Acid Formation

Cajanus cajan

1 reference

Analysis of phenolic acids and carbohydrates in pigeon pea (Cajanus cajan) plant

Gliricidia sepium

1 reference

Allelopathic compounds in leaves ofGliricidia sepium (Jacq.) kunth ex walp. and its effect onSorghum vulgare L

Zostera marina

1 reference

HPLC determination of phenolic acids in the water-soluble extract of Zostera marina L. (eelgrass)

Quercus robur

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus pyrenaica

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Quercus faginea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Betula pubescens

1 reference

HPLC isolation and identification of flavonoids from white birch Betula pubescens leaves

Secamone afzelii

1 reference

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

Polygonum aviculare

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Secale cereale

4 references

Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

Free phenolic carboxylic acids ofSecale

Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids

Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions

Eleutherococcus senticosus

2 references

Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations

Phenolic compounds of Eleutherococcus senticosus

Camellia sinensis

1 reference

Trolox equivalent antioxidant capacity (TEAC) of Ginkgo biloba flavonol and Camellia sinensis catechin metabolites

Oenothera biennis

1 reference

The phenolic acids of some species of the Oenothera L. genus

Bitter bush

1 reference

Phenolic compounds of Chromolaena odorata protect cultured skin cells from oxidative damage: implication for cutaneous wound healing

Prunus domestica

2 references

LC/MS/MS characterization of phenolic constituents in dried plums

A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC).

soybean

4 references

Analysis of plant phenolics by high-performance liquid chromatograpy using a polystyrene—divinylbenzene resic column

Phenolic acids and flavonoids in soybean root and leaf extracts

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

Phenolic acids in potatoes, vegetables, and some of their products

avocado

1 reference

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

Zanthoxylum lemairei

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

Zanthoxylum leprieurii

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

Zanthoxylum rubescens

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

Althaea armeniaca

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea cannabina

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea narbonensis

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Althaea broussonetiifolia

1 reference

Chromatographic Investigations of Phenolic Acids and Coumarins in the Leaves and Flowers of Some Species of the Genus Althaea

Hagenia abyssinica

1 reference

Chromatographic and spectroscopic studies on the constituents in male and female flowers of Hagenia abyssinica

Avena fatua

1 reference

Root exudates of wild oats: Allelopathic effect on spring wheat

Periplaneta americana

1 reference

High-performance liquid chromatography of biogenic amines in the corpus cardiacum of the American cockroach, Periplaneta americana

Lagenaria breviflora

1 reference

Chromatographic and spectroscopic analysis of bound and unbound phenolic acids in Lagenaria breviflora fruit

peanut

1 reference

Constituents of Useful Plants. IX. Constituents of Arachis hypogaea L.

Campanula persicifolia

1 reference

Phenolic compounds of Campanula rotundifolia and C. persicifolia

Trichosanthes cucumeroides

1 reference

[Studies on the constituents of trichosanthes root. II. Constituents of roots of Trichosanthes cucumeroides Maxim]

Hoffmannia strigillosa

1 reference

Diterpenes from Hoffmannia strigillosa

Phaseolus vulgaris

4 references

Glycinoeclepins, Natural Hatching Stimuli for the Soybean Cyst Nematode,Heterodera Glycines. I. Isolation

Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Metabolite Profiling of Root Exudates of Common Bean under Phosphorus Deficiency

Onopordum macrocanthum

1 reference

Flavonoids and Others Constituents fromOnopordon macracanthum

Simaba orinocensis

1 reference

Triterpenes from Simaba multiflora

Mucuna birdwoodiana

1 reference

Inhibitors of prostaglandin biosynthesis from Mucuna birdwoodiana

Calluna vulgaris

1 reference

Phenolic composition and its seasonal variation in Calluna vulgaris

3 references

Contents from Plantago major

Antiviral activity of Plantago major extracts and related compounds in vitro

Buddleja fallowiana

1 reference

Study on chemical constituents of Achillea alpina

Pyrrosia petiolosa

1 reference

Chemical constituents of Pyrrosia petiolosa

Halocharis hispida

1 reference

Heptatriacontanol and Phenolic Compounds from Halochris hispida

Ficus erecta var. beecheyana

1 reference

New Prenylated Flavones from the Roots ofFicus Beecheyana

Saussurea eriostemon

1 reference

Chemical Constituents of Some Medicinal Plants of Pakistan

Saussurea nepalensis

1 reference

Chemical Constituents of Some Medicinal Plants of Pakistan

Sida acuta

1 reference

Compounds obtained from sida acuta with the potential to induce quinone reductase and to inhibit 7,12-dimethylbenz[a]anthracene-induced preneoplastic lesions in a mouse mammary organ culture model

Cryptolepis nigrescens

1 reference

Study on chemical constituents of Inula cappa

Atractylodes lancea

1 reference

Chemical constituents of Atractylodes chinensis (DC.) Koidz.

Cinnamomum subavenium

3 references

Cytotoxic constituents from the leaves of Cinnamomum subavenium

Cytotoxic constituents of the stems of Cinnamomum subavenium

A novel sesquiterpenoid from the leaves of Cinnamomum subavenium

Solanum lyratum

1 reference

Cytotoxic constituents from Solanum lyratum

Glehnia littoralis

2 references

A new isoxazol from Glehnia littoralis

Constituents of the underground parts of Glehnia littoralis

Gastrodia elata

1 reference

Anti-inflammatory action of phenolic compounds from Gastrodia elata root

Microtropis japonica

3 references

Dihydroagarofuranoid sesquiterpenes, a lignan derivative, a benzenoid, and antitubercular constituents from the stem of Microtropis japonica

Antitubercular dihydroagarofuranoid sesquiterpenes from the roots of Microtropis fokienensis

New dihydroagarofuranoid sesquiterpenes, a lignan derivative, benzenoid, and antitubercular constituents from the stem of Microtropis japonica

Ajuga taiwanensis

2 references

A New Phytoecdysteroid from Ajuga taiwanensis.

A new phytoecdysteroid from Ajuga taiwanensis

Cichorium intybus

1 reference

alpha-Glucosidase inhibitory activity of triterpenoids from Cichorium intybus

Vitex agnus-castus

2 references

Antiinflammatory and lipoxygenase inhibitory compounds from Vitex agnus-castus.

Radical scavenging potential of compounds isolated from Vitex agnus-castus

Hovenia dulcis

1 reference

Neuroprotective and free radical scavenging activities of phenolic compounds from Hovenia dulcis

Cissus sicyoides

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Houttuynia cordata

1 reference

The constituents and their bioactivities of Houttuynia cordata

Zingiber montanum

3 references

Structures of new phenylbutanoids and nitric oxide production inhibitors from the rhizomes of Zingiber cassumunar

Invasion inhibitors of human fibrosarcoma HT 1080 cells from the rhizomes of Zingiber cassumunar: structures of phenylbutanoids, cassumunols

Further characterization of the constituents of a thai medicinal plant, Zingiber cassumunar Roxb.

Microtropis fokienensis

2 references

Antitubercular dihydroagarofuranoid sesquiterpenes from the roots of Microtropis fokienensis

Dihydroagarofuranoid sesquiterpenes, a lignan derivative, a benzenoid, and antitubercular constituents from the stem of Microtropis japonica

Peperomia heyneana

2 references

Bioactive lignans from Peperomia duclouxii

Chemical and cytotoxic constituents from Peperomia sui

Carduus tenuiflorus

1 reference

6-Prenyloxy-7-methoxycoumarin, a coumarin-hemiterpene ether from Carduus tenuiflorus

Mikania rimachii

1 reference

Sesquiterpene lactones and other constituents of Mikania rimachii and Mikania microptera

Aglaia odorata

1 reference

Rocaglamide, a natural benzofuran insecticide from Aglaia odorata

Achlys triphylla

1 reference

Chemical Constituents in the Genus Achlys

Haplophyllum telephioides

1 reference

An alkaloid and lignans from Haplophyllum telephioides

Cinnamomum philippinense

1 reference

Lignans and an aromatic acid from Cinnamomum philippinense

Boltonia asteroides

1 reference

Acetylenic and terpenoid constituents of Boltonia asteroides

Eleusine coracana

1 reference

Antifeedants of Finger Millet,Eleusine coracanaGAERTN, Against Brown Planthopper,Nilaparvata lugens(STÅL)

Ailanthus integrifolia

1 reference

Studies on the constituents of Ailanthus integrifolia

Scutellaria ramosissima

1 reference

Structures of two new flavonoids fromScutellaria ramosissima

Juncus effusus

1 reference

Two p-coumaroyl glycerides from Juncus effusus

Abies pinsapo subsp. marocana

1 reference

Two sesquilignans from the wood of Abies marocana

Teucrium divaricatum

1 reference

Rearranged abietane diterpenes from Teucrium divaricatum subsp. Villosum

Rhinacanthus nasutus

1 reference

A quinol and steroids from the leaves and stems of Rhinacanthus nasutus

Haplophyllum cappadocicum

1 reference

Minor lignans from haplophyllum cappadocicum

Ceratostigma willmottianum

2 references

Plumbagin from Ceratostigma willmottianum

Chemical Components from Ceratostigmawillmottianum

Forsythia suspensa

2 references

New Quinoid Glycosides from Forsythia suspensa

Quinoid glycosides from Forsythia suspensa

Gardenia sootepensis

1 reference

A sesquiterpene from Gardenia sootepensis

Diospyros maritima

1 reference

Bioactive Naphthoquinone Derivatives from Diospyros maritima BLUME.

Bauhinia purpurea

1 reference

Chemical Constituents of Heartwood ofBauhinia purpurea

Petasites formosanus

1 reference

The bakkenolides from the root of Petasites formosanus and their cytotoxicity

Casuarina equisetifolia

1 reference

Coumaroyl triterpenes from Casuarina equisetifolia

Aristolochia heterophylla

2 references

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Aristolochia cucurbitifolia

2 references

Constituents of the Fresh Leaves of Aristolochia cucurbitifolia.

The constituents of the root and stem of Aristolochia cucurbitifolia Hayata and their biological activity

Eriosema tuberosum

1 reference

Phenolic glycosides from Eriosema tuberosum

Aristolochia pubescens

2 references

2,3-Dihydrobenzofuran neolignans from Aristolochia pubescens

Constituents from the stems of Aristolochia manshuriensis

Blutaparon portulacoides

1 reference

A methylenedioxyflavonol from aerial parts of Blutaparon portulacoides

Tetracentron sinense

1 reference

Two glycosides from the stem bark of Tetracentron sinense.

Paeonia obovata

1 reference

New monoterpene glycoside esters and phenolic constituents of Paeoniae radix, and increase of water solubility of proanthocyanidins in the presence of paeoniflorin

Annona cherimola

1 reference

Cheritamine, A NewN-Fatty Acyl Tryptamine and Other Constituents from the Stems ofAnnona cherimola

Artemisia capillaris

1 reference

New constituents and antiplatelet aggregation and anti-HIV principles of Artemisia capillaris

Mikania stipulacea

1 reference

Kaurene diterpenes and other chemical constituents from Mikania stipulacea (M. Vahl) willd

Hyoscyamus niger

1 reference

Lignanamides and nonalkaloidal components of Hyoscyamus niger seeds

Erythrina latissima

1 reference

Erythrinaline alkaloids and antimicrobial flavonoids from Erythrina latissima

Dicliptera riparia

1 reference

Glycosides from Dicliptera riparia

Ficus septica

3 references

Non-Alkaloidal Constituents from the Stem ofFicus Septica

Ficus spp. (fig): ethnobotany and potential as anticancer and anti-inflammatory agents

Phenanthroindolizidine Alkaloids and Their Cytotoxicity from the Leaves of Ficus septica

Saussurea medusa

2 references

Biologically active phenols from Saussurea medusa

Biologically Active Phenols from Saussurea medusa

Zanthoxylum simulans

3 references

Chemical and anti-platelet constituents from Formosan Zanthoxylum simulans.

Neolignans, a coumarinolignan, lignan derivatives, and a chromene: anti-inflammatory constituents from Zanthoxylum avicennae

New phenylpropenoids, bis(1-phenylethyl)phenols, bisquinolinone alkaloid, and anti-inflammatory constituents from Zanthoxylum integrifoliolum

Acer nikoense

2 references

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense.

Peperomia leptostachya

2 references

Chemical and cytotoxic constituents from Peperomia sui

Bioactive lignans from Peperomia duclouxii

Hydrangea chinensis

1 reference

Secoiridoid glycoside and alkaloid constituents of Hydrangea chinensis.

Sargentodoxa cuneata

1 reference

Chemical Constituents of the Stem of Sargentodoxa cuneata

Goupia glabra

1 reference

Novel DNA-Damaging Tropolone Derivatives fromGoupia glabra

Casearia membranacea

1 reference

A cytotoxic butenolide, two new dolabellane diterpenoids, a chroman and a benzoquinol derivative formosan Casearia membranacea

Rubia yunnanensis

3 references

Absolute stereostructures of new arborinane-type triterpenoids and inhibitors of nitric oxide production from Rubia yunnanensis

Bioactive constituents from Chinese natural medicines. XI. inhibitors on NO production and degranulation in RBL-2H3 from Rubia yunnanensis: structures of rubianosides II, III, and IV, rubianol-g, and rubianthraquinone

Bioactive Constituents from Chinese Natural Medicines. Part 11. Inhibitors on NO Production and Degranulation in RBL-2H3 from Rubia yunnanensis: Structures of Rubianosides II, III, and IV, Rubianol-g, and Rubianthraquinone.

Crocus sativus

1 reference

Antityrosinase principles and constituents of the petals of Crocus sativus

Begonia nantoensis

2 references

Cytotoxic and anti-HIV Principles from the Rhizomes of Begonia nantoensis.

Cytotoxic and anti-HIV principles from the rhizomes of Begonia nantoensis

Hibiscus taiwanensis

2 references

Constituents from the Stems of Hibiscus taiwanensis.

Constituents from the stems of Hibiscus taiwanensis.

Scrophularia frutescens

1 reference

Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia

Artemisia jacutica

1 reference

Phenolic acids of wormwoods of the order Frigidae

Artemisia siversiana

1 reference

Phenolic acids of wormwoods of the order Frigidae

Artemisia absinthium

1 reference

Phenolic acids of wormwoods of the order Frigidae

Himatanthus sucuuba

1 reference

Confluentic acid and 2'-O-methylperlatolic acid, monoamine oxidase B inhibitors in a Brazilian plant, Himatanthus sucuuba

Colchicum bornmuelleri

1 reference

Alkaloids and phenolics of Colchicum turcicum

Planchonella vitiensis

1 reference

Heartwood constituents of Planchonella vitiensis

Buddleja officinalis

1 reference

Sulfated Triterpenes from Melissa officinalis L.

Alchemilla tianschanica

1 reference

Phenolic compounds of Alchimilla tianschanica

Rorippa sylvestris

1 reference

Allelopathy of yellow fieldcress (Rorippa sylvestris): Identification and characterization of phytotoxic constituents

rooibos

1 reference

Phenolic metabolites from rooibos tea (Aspalathus linearis)

Nymphaea alba

1 reference

Phenolic arids from the flowers of Nymphaea alba L.

Vitex rotundifolia

2 references

Isolation of an aldose reductase inhibitor from the fruits of Vitex rotundifolia Part 2 in the series "Studies on the inhibitory effects of medicinal plant constituents on cataract formation"

Studies on the constituents of Vitex rotundifolia L. fil

Erigeron canadensis

1 reference

Flavonoids of Erigeron canadensis

Asarum sieboldii

1 reference

Studies on anti-allergic components in the roots of Asiasarum sieboldi

Scrophularia nodosa

1 reference

Chemical composition of Nigella sativa L. seeds

Isodon japonicus

1 reference

Formation of Phenolic Compounds from the Callus of Bangah (Isodon japonicus, Hara)

Colchicum kotschyi

1 reference

Alkaloids and phenolics of Colchicum turcicum

Mucuna membranacea

1 reference

Chemical Constituents from Mucuna membranacea

Ajuga decumbens

1 reference

Cancer chemopreventive agents (antitumor-promoters) from Ajuga decumbens

Balanites aegyptiacus

1 reference

Alkaloids from Balanites aegyptiaca

Balanites aegyptiaca

1 reference

Alkaloids from Balanites aegyptiaca

Bidens pilosa

1 reference

5-O-methylhoslundin: An unusual flavonoid from Bidens pilosa (Asteraceae)

Ajuga lupulina

1 reference

Chemical Constituents of Ajuga parviflora

Veronica persica

1 reference

Calendin, tyrosol and two benzoic acid derivatives from Veronica persica (Scrophulariaceae)

Saposhnikovia divaricata

1 reference

Chemical constituents of roots of Saposhnikovia divaricata

Centaurea amanicola

1 reference

Chemical constituents of Centaurea cadmea

Cassia fistula

1 reference

The Chemical Constituents from the Aril of Cassia FistulaL.

Magnolia denudata

2 references

Chemical constituents from the leaves of Magnolia denudata

Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr.

Aerva lanata

2 references

Carbohydrates of Aerva lanata

A study of the herb Aerva lanata II. Feruloylamines

Smilax china

1 reference

Studies on chemical constituents of Rabdosia serra

Hedysarum polybotrys

1 reference

Studies on the constituents of Hedysarum polybotrys Hand.-Mazz.

Aganosma heynei

1 reference

Chemical constituents of the flowers of Cassia occidentalis.

Wurmbea deserticola

1 reference

Alkaloids and phenolics of Wurmbea and Burchardia species

Wurmbea dioica

1 reference

Alkaloids and phenolics of Wurmbea and Burchardia species

Wurmbea inframediana

1 reference

Alkaloids and phenolics of Wurmbea and Burchardia species

Wurmbea tenella

1 reference

Alkaloids and phenolics of Wurmbea and Burchardia species

Centaurea regia

1 reference

Palmitic acid ester of sitosteryl 3β-glucoside from Centaurea regia

Codonopsis pilosula

1 reference

Two New Triterpenoids from the Roots of Codonopsis pilosula.

Pluchea arguta

1 reference

Isolation of two sesquiterpenes from Pluchea arguta

Centaurea scoparia

1 reference

Chemical constituents of Centaurea cadmea

Colchicum kurdicum

1 reference

Colchicum soboliferum

1 reference

Centaurea collina

1 reference

Sesquiterpene lactones, flavonoids and coumarins from Centaurea collina

Origanum vulgare

4 references

Phenolcarboxylic acids of Organum vulgare

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Flavonoids ofOriganum vulgare

Daphne mucronata

1 reference

Chemical constituents of Daphne oleoides

Myrica rubra

1 reference

Constituents of Myrica rubra. III. Structures of two glycosides of myricanol.

Berchemia racemosa

1 reference

Constituents of Berchemia racemosa Sieb. et Zucc

Premna fulva

2 references

Studies on the Chemical Constituents of Premna fulva

A new flavonol from the stem-bark of Premna fulva

Hydrangea febrifuga

1 reference

[Studies on the anticomplementary activity of Jozann. Anticomplementary activity of steroid derivatives]

Codiaeum variegatum

1 reference

Antifungal activity of Cassia alata leaf extract

Polygonum cognatum

1 reference

Flavonoids from Polygonum minus

Pinus sylvestris

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Pinus sibirica

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Rhododendron dauricum

1 reference

Determination of active ingredients of Rhododendron dauricum L. by capillary electrophoresis with electrochemical detection

Vaccinium angustifolium

1 reference

Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait.

Hordeum vulgare

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Teucrium lusitanicum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

Lindera glauca

2 references

Constituents of Lindera erythrocarpa

The Constituents ofLindera Glauca

Stellaria dichotoma

2 references

Structures of new beta-carboline-type alkaloids with antiallergic effects from Stellaria dichotoma(1,2)

Bioactive constituents from Chinese natural medicines. XIV. New glycosides of beta-carboline-type alkaloid, neolignan, and phenylpropanoid from Stellaria dichotoma L. var. lanceolata and their antiallergic activities.

Anastatica hierochuntica

2 references

Melanogenesis inhibitors from the desert plant Anastatica hierochuntica in B16 melanoma cells

Anastatins A and B, new skeletal flavonoids with hepatoprotective activities from the desert plant Anastatica hierochuntica.

Lepisorus contortus

1 reference

Bioactive compounds from the fern Lepisorus contortus

Berberis koreana

1 reference

Biological evaluation of phenolic constituents from the trunk of Berberis koreana

Ophiocordyceps sinensis

3 references

Anti-inflammatory principles from Cordyceps sinensis

Structural analysis of a neutral (1-->3),(1-->4)-beta-D-glucan from the mycelia of Cordyceps sinensis

Structural Analysis of a Neutral (1→3),(1→4)-β-d-Glucan from the Mycelia of Cordyceps sinensis.

Carthamus oxyacanthus

1 reference

From retrospective assessment to prospective decisions in natural product isolation: HPLC-SPE-NMR analysis of Carthamus oxyacantha

Inonotus obliquus

1 reference

Chemical constituents from Inonotus obliquus and their biological activities

Ailanthus altissima

1 reference

Constituents of the stem barks of Ailanthus altissima and their potential to inhibit LPS-induced nitric oxide production

Avena sativa

4 references

Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants.

Bioactive compounds in the cereal grains before and after hydrothermal processing

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds

Phoenix dactylifera

2 references

Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman

Salvia officinalis

6 references

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Polyphenolics of Salvia--a review

Antioxidant activity and phenolic compounds in selected herbs

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Rhodiola crenulata

1 reference

Lignans from the root of Rhodiola crenulata

Aristolochia manshuriensis

2 references

Constituents from the stems of Aristolochia manshuriensis

2,3-Dihydrobenzofuran neolignans from Aristolochia pubescens

Citrus sudachi

1 reference

Chemical constituents from the peels of Citrus sudachi

Acalypha spiciflora

1 reference

Clerodanes and other constituents of Cleidion spiciflorum

Colubrina faralaotra

2 references

Alkaloids and polyphenolic constituents from Colubrina faralaotra ssp. trichocarpa (author's transl)

Alkaloids and polyphenolic compounds of Colubrina faralaotra ssp.sinuata; polyphenolic compounds of Colubrina faralaotra ssp. faralaotra (Rhamnaceae)

Cyperus rotundus

1 reference

Structure and absolute configuration of α-rotunol and β-rotunol, sesquiterpenoids of Cyperus rotundus

Dipsacus asper

1 reference

On the chemical constituents of Dipsacus asper.

Eriocaulon buergerianum

1 reference

Antibacterial phenolic components from Eriocaulon buergerianum.

Gymnadenia conopsea

1 reference

Bioactive constituents from Chinese natural medicines. XVII. constituents with radical scavenging effect and new glucosyloxybenzyl 2-isobutylmalates from Gymnadenia conopsea

Phellodendron amurense var. wilsonii

3 references

Constituents from the leaves of Phellodendron amurense var. wilsonii and their bioactivity

Constituents of leaves of Phellodendron japonicum MAXIM. and their antioxidant activity

Constituents from the leaves of Phellodendron amurense and their antioxidant activity

Phellodendron chinense var. glabriusculum

3 references

Constituents from the leaves of Phellodendron amurense var. wilsonii and their bioactivity

Constituents of leaves of Phellodendron japonicum MAXIM. and their antioxidant activity

Constituents from the leaves of Phellodendron amurense and their antioxidant activity

Polytrichum commune

1 reference

Constituents of the moss Polytrichum commune.

Larix kaempferi

1 reference

Benzoic acid allopyranosides from the bark of Pseudolarix kaempferi

Sparganium stoloniferum

1 reference

A new phenylpropane glycoside from the rhizome of Sparganium stoloniferum

Streptomyces

3 references

Quinazolin-4-one derivatives from Streptomyces isolates

Characterization of the protocatechuic acid catabolic gene cluster from Streptomyces sp. strain 2065

Acid-precipitable polymeric lignin from hardwood lignocellulose: production by a Streptomyces sp.

Taraxacum formosanum

1 reference

Chemical constituents from roots of Taraxacum formosanum

Viscum coloratum

1 reference

The inhibition of superoxide anion generation in human neutrophils by Viscum coloratum

Haplopteris anguste-elongata

1 reference

Constituents of Vittaria anguste-elongata and their biological activities

maize

2 references

Chemical constituents of the style of Zea mays L. with glycation inhibitory activity

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

Schisandra

1 reference

Constituents ofSchisandra verruculosa. and Their Cytotoxic Effect on Human Cancer Cell Lines

Anethum graveolens

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Coffea

2 references

Phenolic acids in berries, fruits, and beverages

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Coriandrum sativum

2 references

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

Glycine

1 reference

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

Hyssopus officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Matricaria chamomilla

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Melissa officinalis

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Mentha spicata

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

basil

2 references

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Origanum majoricum

1 reference

Antioxidant activity and phenolic compounds in selected herbs

parsley

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Pimpinella anisum

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

cacao

1 reference

Phenolic acids in berries, fruits, and beverages

Thymus

4 references

Antioxidant activity and phenolic compounds in selected herbs

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Tilia tomentosa

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Abies nephrolepis

2 references

Phenolic compounds of Abies nephrolepis and their NO production inhibitory activities.

Lignans from Abies nephrolepis and Picea ajanensis

Abutilon indicum

1 reference

Phytochemical investigation of Abutilon indicum

Acer barbinerve

1 reference

Chemical constituents from the stem bark of Acer barbinerve

Achillea millefolium var. millefolium

1 reference

A sesquiterpene lactone from Achillea millefolium subsp. Millefolium

Actinidia chinensis

1 reference

Chemical constituents from the roots of Actinidia chinensis

Aeginetia indica

1 reference

Phenylpropanoid Glycosides from the Parasitic Plant,Aeginetia Indica

Cordiera macrophylla

1 reference

A Newent-Kaurane Diterpene from Stems ofAlibertia macrophyllaK. Schum. (Rubiaceae)

Welsh onion

1 reference

Antifungal constituents from the seeds of Allium fistulosum L.

Alnus japonica

1 reference

Biarylheptanoids and other constituents from wood of Alnus japonica

Amburana cearensis

1 reference

Amburosides C-H and 6-O-protocatechuoyl coumarin from Amburana cearensis

Anigozanthos preissii

1 reference

Dihydrocinnamic acids are involved in the biosynthesis of phenylphenalenones in Anigozanthos preissii

Artocarpus heterophyllus

1 reference

Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus.

Aster himalaicus

1 reference

Eudesmane sesquiterpenes and other constituents from Aster himalaicus

Aster indicus

1 reference

Phenolic derivatives from Aster indicus

Betula pendula

1 reference

Polyphenols of the bark of Betula pendula

Bhesa paniculata

1 reference

A ferulic acid ester of sucrose and other constituents of Bhesa paniculata.

Brachystemma calycinum

1 reference

Brachystemols A-C, three new furan derivatives from Brachystemma calycinum.

Brainea insignis

1 reference

Phenolic constituents from Brainea insignis

Bulbine frutescens

1 reference

Joziknipholones A and B: the first dimeric phenylanthraquinones, from the roots of Bulbine frutescens

Castanea sativa

1 reference

Growth substances isolated from woody cuttings of Castanea sativa Mill.

Cestrum parqui

1 reference

Low molecular weight phenols from the bioactive aqueous fraction of Cestrum parqui

Cinnamomum kotoense

1 reference

Chemical and cytotoxic constituents from the leaves of Cinnamomum kotoense

Cinnamomum reticulatum

1 reference

A new amide from the stems of Cinnamomum reticulatum Hay

Cyclocarya paliurus

1 reference

A norsesquiterpene lactone and a benzoic acid derivative from the leaves of Cyclocarya paliurus and their glucosidase and glycogen phosphorylase inhibiting activities

Elsholtzia bodinieri

1 reference

Phenolic Compounds fromElsholtzia BodinieriVan't

Engelhardia roxburghiana

1 reference

Secondary metabolites from the roots of Engelhardia roxburghiana and their antitubercular activities

Entada phaseoloides

1 reference

Antioxidant phenolic compounds from the stems of Entada phaseoloides

Euphorbia lagascae

1 reference

New macrocyclic lathyrane diterpenes, from Euphorbia lagascae, as inhibitors of multidrug resistance of tumour cells.

Euphorbia quinquecostata

1 reference

New chemical constituents of Euphorbia quinquecostata and absolute configuration assignment by a convenient Mosher ester procedure carried out in NMR tubes.

Eurycoma longifolia

2 references

Cytotoxic and antimalarial constituents from the roots of Eurycoma longifolia

NF-κB inhibitors from Eurycoma longifolia

Fibraurea tinctoria

1 reference

Anti-inflammatory activities of furanoditerpenoids and other constituents from Fibraurea tinctoria

Foeniculum vulgare

1 reference

Inhibition on human liver cytochrome P450 3A4 by constituents of fennel (Foeniculum vulgare): identification and characterization of a mechanism-based inactivator

Gardenia carinata

1 reference

DNA topoisomerase IIα inhibitory and anti-HIV-1 flavones from leaves and twigs of Gardenia carinata

Gaultheria itoana

1 reference

Chemical constituents from the whole plant of Gaultheria itoana Hayata.

Gaultheria procumbens

1 reference

Zur Biosynthese der Benzoesäure in Gaultheria procumbens L. II

Gomphrena celosioides

1 reference

Antimicrobial screening and quantitative determination of benzoic acid derivative of Gomphrena celosioides by TLC-densitometry.

Ilex pubescens

1 reference

Two New 2-Phenylethyl Alcohol Derivatives and One New Lignan Derivative from the Root ofIlex pubescens

Duhaldea cappa

1 reference

Chemical constituents from Inula cappa

Iris ensata

1 reference

Phenolic acids ofIris ensata

Lagerstroemia speciosa

1 reference

Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells.

Lantana trifolia

1 reference

Flavones and phenylpropanoids from a sedative extract of Lantana trifolia L.

Larix laricina

1 reference

Phenolic glucosides from needles of Larix laricina

Larix sibirica

1 reference

Quantitative study of antioxidant properties of phenolcarboxylic acids from Larix sibirica bark

Liriodendron tulipifera

1 reference

Chemical constituents from the stems of Liriodendron tulipifera

Litsea cubeba

1 reference

The fungicidal terpenoids and essential oil from Litsea cubeba in Tibet.

Magnolia salicifolia

1 reference

Biologically Active Constituents of Magnolia salicifolia: Inhibitiors of Induced Histamine Release from Rat Mast Cells

Melia azedarach

1 reference

Über einige Inhaltsstoffe der Früchte und Wurzel von Melia azedarach L.

Melilotus messanensis

1 reference

1 reference

Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl

Millettia leucantha

1 reference

Phenolic compounds from stem wood of Millettia leucantha

Muntingia calabura

1 reference

Flavones and Cytotoxic Constituents from the Stem Bark of Muntingia Calabura

Myriactis humilis

1 reference

Cytotoxic chromenes from Myriactis humilis

Oryza aristata

1 reference

Anti-inflammatory and antioxidant components from Hygroryza aristata

Oxalis pes-caprae

1 reference

Cinnamic Ester Derivatives fromOxalis pes-caprae(Bermuda Buttercup)#

Papaver somniferum

1 reference

Über wasserlösliche Inhaltsstoffe von Papaver somniferum L.

Peperomia tetraphylla

1 reference

A Novel Norlignan and a Novel Phenylpropanoid fromPeperomia tetraphylla

Picea glauca

1 reference

Comparison of phenolic compounds from galls and shoots of Picea glauca

Pilocarpus grandiflorus

1 reference

A New Imidazole Alkaloid and Other Constituents from Pilocarpus grandiflorus and their Antifungal Activity

Piper lolot

1 reference

Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot

Piper sarmentosum

1 reference

Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot

Prunus amygdalus

1 reference

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

Prunus cerasus

1 reference

Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits

Prunus japonica

1 reference

Studies on the purgative drugs. V. On the constituents of the fruits of Prunus japonica Thunb (author's transl)

Quercus ilex

1 reference

Antimicrobial Properties ofQuercus ilexL. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

Rumex japonicus

1 reference

Oxanthrone C-glycosides and epoxynaphthoquinol from the roots of Rumex japonicus.

Santalum album

1 reference

Aromatic constituents from the heartwood of Santalum album L

Sarcandra glabra

1 reference

A new coumarin from Sarcandra glabra

Schefflera heptaphylla

1 reference

A new ursane-type triterpenoid from Schefflera heptaphylla (L.) Frodin

Securidaca inappendiculata

1 reference

Three New Compounds fromSecuridaca inappendiculata

Silphium perfoliatum

1 reference

Kaempferol triosides from Silphium perfoliatum

Spilanthes acmella

1 reference

Bioactive metabolites from Spilanthes acmella Murr.

Spiraea formosa

1 reference

New neolignans from Spiraea formosana

Synsepalum dulcificum

1 reference

Chemical constituents from the roots of Synsepalum dulcificum

Tinospora cordifolia

1 reference

Tinocordifolin, a sesquiterpene from Tinospora cordifolia1R.R.L. communication number 22501

Trachelospermum jasminoides

1 reference

Chemical constituents of Trachelospermum jasminoides

Xanthium strumarium

1 reference

(-)-Xanthienopyran, a new inhibitor of superoxide anion generation by activated neutrophils, and further constituents of the seeds of Xanthium strumarium.

Zanthoxylum ailanthoides

1 reference

Chemical Constituents from the Root Bark of FormosanZanthoxylum Ailanthoides

Zanthoxylum beecheyanum

1 reference

Chemical and Antiplatelet Constituents from the Stem ofZanthoxylum Beecheyanum

Lipschitziella deltoidea

1 reference

Secondary Metabolites from Saussurea deltoidea and Their Inhibitory Activity on Lipopolysaccharide-Induced Tumor Necrosis Factor Production

Tephroseris flammea

1 reference

ChemInform Abstract: New Sesquiterpene and Other Constituents from Senecio flammeus

Alseodaphnopsis hainanensis

1 reference

Chemical Constituents of Psychotria hainanensis

Erycibe hainanensis

1 reference

Hepatoprotective constituents from the roots and stems of Erycibe hainanesis

Rubus idaeus

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Malus domestica

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Daucus carota

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Dodonaea viscosa

1 reference

Methylenebissantin: a rare methylene-bridged bisflavonoid from Dodonaea viscosa which inhibits Plasmodium falciparum enoyl-ACP reductase

Dipteryx alata

1 reference

Chemical Constituents of the Bark of Dipteryx alata Vogel, an Active Species against Bothrops jararacussu Venom

Tarenna attenuata

1 reference

Tarennane and tarennone, two novel chalcone constituents from Tarenna attenuata

Castanea mollissima

1 reference

Constituents from the testas of Castanea mollissima Blume with alpha-glucosidase inhibitory activity

Dendrobium chrysotoxum

1 reference

Chemical constituents of Dendrobium chrysotoxum

Malva sylvestris

1 reference

Terpenoids and phenol derivatives from Malva silvestris

Curcuma longa

2 references

Metabolite analysis in Curcuma domestica using various GC-MS and LC-MS separation and detection techniques

High Performance Liquid Chromatographic Analysis of Curcuminoids and Their Photo-oxidative Decomposition Compounds in Curcuma Longa L

Erica australis

2 references

Constituents of the pericarp of Garcinia subelliptica

A study of the formative mechanism of spherical wear particles

Plantago media

1 reference

Antiviral activity of Plantago major extracts and related compounds in vitro

Plantago lanceolata

1 reference

Antiviral activity of Plantago major extracts and related compounds in vitro

Humulus lupulus

1 reference

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Punica granatum

1 reference

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Magnolia liliiflora

1 reference

Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr.

Dysosma aurantiocaulis

1 reference

Chemical Constituents of Dysosma versipellis

Isatis quadrialata

2 references

Hydroxybenzoic acids from Boreava orientalis

Comparison of Antioxidative Activity of Phenolic Compounds in Boreava orientalis and Their Related Compound.

Colchicum manissadjianii

1 reference

Jeweled distaff thistle

1 reference

From retrospective assessment to prospective decisions in natural product isolation: HPLC-SPE-NMR analysis of Carthamus oxyacantha

Zingiber cassumunar

3 references

Structures of new phenylbutanoids and nitric oxide production inhibitors from the rhizomes of Zingiber cassumunar

Invasion inhibitors of human fibrosarcoma HT 1080 cells from the rhizomes of Zingiber cassumunar: structures of phenylbutanoids, cassumunols

Further characterization of the constituents of a thai medicinal plant, Zingiber cassumunar Roxb.

Phragmites communis

1 reference

Inhibitors of cyclic adenosine 3',5'-monophosphate phosphodiesterase in Phyllostachys nigra MUNRO var. henonis STAPF. and Phragmites communis TRIN., and inhibition by related compounds

Tilia mandshurica

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Paeonia rockii

1 reference

Triterpenoid constituents from the roots of Paeonia rockii ssp. rockii.

Beta vulgaris

2 references

Phenolic germination inhibitors in the seed balls of red beet (Beta vulgaris L. var. rubra).

Antioxidant and cell growth activities of beet root pomace extracts

Merendera sobolifera

1 reference

Rhaponticum carthamoides

2 references

Chemistry and pharmacology of Rhaponticum carthamoides: a review.

PHENOLIC ACIDS OF RHAPONTICUM CARTHAMOIDES

Citrus × paradisi

1 reference

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Chamomilla recutita

1 reference

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Galinsoga ciliata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Lanxangia tsao-ko

1 reference

Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities

Elymus repens

1 reference

Phytotoxins from shoot extracts and root exudates of Agropyron repens seedlings

Rosmarinus officinalis

6 references

ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS

Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids

Comparison of GC-MS and LC-MS methods for the analysis of antioxidant phenolic acids in herbs

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Antioxidant activity and phenolic compounds in selected herbs

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

Paeonia tenuifolia

1 reference

Monoterpene glycosides from Paeonia hybrida

Croton gratissimus

1 reference

HPLC-Based Activity Profiling for Antiprotozoal Compounds in Croton gratissimus and Cuscuta hyalina

Drimia delagoensis

2 references

Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

A novel homoisoflavonoid from Drimia delagoensis (Urgineoideae: Hyacinthaceae)

radish

3 references

Phenols and antioxidative status of Raphanus sativus grown in copper excess

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation.

Parmentiera cereifera

1 reference

Phenolic acid glycosides from Parmentiera cereifera Seem. (Candle tree)

garlic

2 references

Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth

Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea

asparagus

1 reference

Characterization of Cell Wall Components and Their Modifications during Postharvest Storage of Asparagus officinalis L.: Storage-Related Changes in Dietary Fiber Composition.

Dianthus caryophyllus

1 reference

Fungitoxic phenols from carnation (Dianthus caryophyllus) effective against Fusarium oxysporum f. sp. dianthi

Commelina communis

1 reference

Simultaneous Qualitative and Quantitative Study of Main Compounds in Commelina communis Linn. by UHPLC-Q-TOF-MS-MS and HPLC-ESI-MS-MS

Momordica charantia

1 reference

Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities

Pisum sativum

1 reference

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

broad bean

1 reference

Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods

Psidium guajava

1 reference

A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties

Cocos nucifera

1 reference

Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS

Capsicum annuum

2 references

Identification of gene-specific polymorphisms and association with capsaicin pathway metabolites in Capsicum annuum L. collections.

Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity

Zingiber officinale

2 references

Metabolic Profiles of Ginger, A Functional Food, and Its Representative Pungent Compounds in Rats by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry.

Anti-platelet aggregation and vasorelaxing effects of the constituents of the rhizomes of Zingiber officinale

Vaccinium

1 reference

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability

Ocimum tenuiflorum

1 reference

New Constituents from Ocimum sanctum

Myristica argentea

1 reference

Lignans and neolignans from Myristica argentea Warb

Nauclea officinalis

1 reference

Alkaloids of Nauclea officinalis

Rhodotorula rubra

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Rhodotorula mucilaginosa

1 reference

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Picrorhiza kurrooa

1 reference

On the Constituents of Picrorhiza kurrooa. (1). The Structure of Picroside I, a Bitter Principle of the Subterranean Part

Aloe vera

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Aloe barbadensis

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Agave salmiana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Erythrina americana

1 reference

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

Taraxacum mongolicum

1 reference

Chemical constituents from roots of Taraxacum formosanum

Iris triflora

1 reference

Phenolic acids ofIris ensata

Malus pumila

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Berchemia floribunda

1 reference

Constituents of Berchemia racemosa Sieb. et Zucc

Gaultheria borneensis

1 reference

Chemical constituents from the whole plant of Gaultheria itoana Hayata.

Festuca ovina

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Teucrium salviastrum

1 reference

The biosynthesis of hydroxybenzoic acids in higher plants

1 reference

5 references

Anti-inflammatory and antioxidant components from Hygroryza aristata

The biosynthesis of hydroxybenzoic acids in higher plants

Effect of parboiling on texture and flavor components of cooked rice

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

A new 2-arylbenzofuran with antioxidant activity from the black colored rice (Oryza sativa L.) bran

Aristolochia kaempferi

4 references

The Constituents of the Leaves of Aristolochia heterophylla HEMSL.

The constituents of the root and stem of Aristolochia heterophylla Hemsl

Constituents of the Leaves of Aristolochia kaempferi.

Constituents from the stem and root of Aristolochia kaempferi

Prunus dulcis

2 references

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Colchicum speciosum

1 reference

Alkaloids and phenolics of Colchicum turcicum

Galinsoga quadriradiata

1 reference

Polyphenolic compounds of Scabiosa caucasica

Himatanthus articulatus

1 reference

Confluentic acid and 2'-O-methylperlatolic acid, monoamine oxidase B inhibitors in a Brazilian plant, Himatanthus sucuuba

Citrus medica

1 reference

Chemical constituents from the peels of Citrus sudachi

Zingiber purpureum

3 references

Structures of new phenylbutanoids and nitric oxide production inhibitors from the rhizomes of Zingiber cassumunar

Invasion inhibitors of human fibrosarcoma HT 1080 cells from the rhizomes of Zingiber cassumunar: structures of phenylbutanoids, cassumunols

Further characterization of the constituents of a thai medicinal plant, Zingiber cassumunar Roxb.

Scapholeberis mucronata

1 reference

Chemical constituents of Daphne oleoides

Parthenocissus tricuspidata

2 references

Medicinal foodstuffs. XXXI. Structures of new aromatic constituents and inhibitors of degranulation in RBL-2H3 cells from a Japanese folk medicine, the stem bark of Acer nikoense.

Structures of new cyclic diarylheptanoids and inhibitors of nitric oxide production from Japanese folk medicine Acer nikoense

Morella rubra

1 reference

Constituents of Myrica rubra. III. Structures of two glycosides of myricanol.

Dipsacus inermis

1 reference

On the chemical constituents of Dipsacus asper.

tomato

4 references

A liquid chromatography-mass spectrometry-based metabolome database for tomato

Phenols and coumarins of tomato plants

Fungitoxic Compounds from the Roots of Tomato Stock.

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Euthamia graminifolia

1 reference

Glebionis segetum

2 references

Separation and Identification of Phenolic Acids from Some Species of the Asteraceae Family Using HPLC with a Diode Array Detector

Separation and identification of phenolic acids from some species of the Asteraceae family using HPLC diode array detector

Quercus petraea

1 reference

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

Fallopia convolvulus

2 references

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Part 1 Qualitative analysis by two-dimensional thin layer chromatography (TLC)

Persicaria mitis

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria amphibia

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Zanthoxylum gilletii

2 references

Chromatographic analysis of antisickling compounds in Zanthoxylum species

alpha-Glucosidase inhibitory pentacyclic triterpenes from the stem bark of Fagara tessmannii (Rutaceae)

Zanthoxylum zanthoxyloides

1 reference

Chromatographic analysis of antisickling compounds in Zanthoxylum species

Handroanthus impetiginosum

1 reference

Structure Determination of New Isomeric Naphtho[2,3-b]furan-4,9-diones fromTabebuia avellanedae by the selective-INEPT technique

Handroanthus impetiginosus

1 reference

Structure Determination of New Isomeric Naphtho[2,3-b]furan-4,9-diones fromTabebuia avellanedae by the selective-INEPT technique

Kadsura verrucosa

1 reference

Constituents ofSchisandra verruculosa. and Their Cytotoxic Effect on Human Cancer Cell Lines

Drimia altissima

2 references

Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

Persicaria capitata

1 reference

A new chromone glycoside from Polygonum capitatum

Drimia elata

2 references

Bufadienolides from Drimia robusta and Urginea epigea (Hyacinthaceae).

A novel homoisoflavonoid from Drimia delagoensis (Urgineoideae: Hyacinthaceae)

Pseudolarix amabilis

1 reference

Benzoic acid allopyranosides from the bark of Pseudolarix kaempferi

Hornstedtia reticulata

1 reference

A new amide from the stems of Cinnamomum reticulatum Hay

Talipariti tiliaceum

1 reference

A new cytotoxic amide from the stem wood of Hibiscus tiliaceus

Etlingera philippinensis

1 reference

Lignans and an aromatic acid from Cinnamomum philippinense

Matteuccia struthiopteris

1 reference

Changes during gametophyte development in Matteuccia struthiopteris from the cinnamate to the chalcone synthase pathway

Maclura cochinchinensis

1 reference

Isolation and Identification of Constituents from Cudrania Javanensis

Kumquat

1 reference

Chemical constituents from the peels of Citrus sudachi

Millettia vatkei

1 reference

Phenolic compounds from stem wood of Millettia leucantha

Heptapleurum heptaphyllum

1 reference

A new ursane-type triterpenoid from Schefflera heptaphylla (L.) Frodin

Barbados nut

1 reference

Chemical constituents from leaves of Jatropha curcas

Taxus wallichiana

1 reference

Antiallergic activity of aqueous extracts and constituents of Taxus yunnanensis

Fragaria

1 reference

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Glebionis coronaria

2 references

Separation and Identification of Phenolic Acids from Some Species of the Asteraceae Family Using HPLC with a Diode Array Detector

Separation and identification of phenolic acids from some species of the Asteraceae family using HPLC diode array detector

Persicaria hydropiperoides

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria hydropiper

1 reference

Chromatographical analysis of phenolic acids in some species of Polygonum L. genus. Quantitative determination of the major components by high performance liquid chromatography (HPLC)

Persicaria nepalensis

1 reference

A new chromone glycoside from Polygonum capitatum

Prunus avium

2 references

Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts

Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch).

Cissus discolor

1 reference

Structures of new flavonoids and benzofuran-type stilbene and degranulation inhibitors of rat basophilic leukemia cells from the Brazilian herbal medicine Cissus sicyoides

Festuca rubra

1 reference

High performance liquid chromatographic determination of phenolic compounds in seed exudates of Festuca arundinacea and F. pratense

Picea abies

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Picea obovata

1 reference

Phenolic acids of the bark of Pinus silvestris, P. sibirica, and P. abies nephrolepis

Iris lactea

1 reference

Phenolic acids ofIris ensata

Peperomia humilis

2 references

Chemical and cytotoxic constituents from Peperomia sui

Bioactive lignans from Peperomia duclouxii

Deguelia scandens

1 reference

Isoflavone glycosides from Derris scandens

Panax ginseng

1 reference

Studies on the antioxidant components of Korean ginseng (III)

Vitis vinifera

8 references

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach

Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection

RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.

Phenolic compounds and total antioxidant potential of commercial wines

Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification

Citrus japonica

1 reference

Chemical constituents from the peels of Citrus sudachi

physically interacts with

taste receptor type 2

subject has role

agonist

1 reference

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

0 references

0 references

Vanillic acid

0 references

Identifiers

InChI

InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

1 reference

Vanillic acid (English)

5 October 2016

2 references

Vanillic acid (English)

5 October 2016

ChEBI release 2020-09-01

2 references

vanillic acid (English)

5 October 2016

https://commonchemistry.cas.org/detail?cas_rn=121-34-6

10 April 2021

1 reference

Vanillic acid (English)

5 October 2016

2 references

Vanillic acid (English)

5 October 2016

Reaxys registry number

2208364

1 reference

vanillic acid (English)

5 October 2016

Gmelin number

1472811

0 references

ChEBI ID

30816

mapping relation type

2 references

vanillic acid (English)

5 October 2016

International Chemical Identifier

InChI

InChI=1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)

1 reference

VANILLIC ACID (English)

5 October 2016

2 references

Biological Magnetic Resonance Data Bank

1 reference

1 reference

BMRB ID

bmse000486

bmse000614

1 reference

Biological Magnetic Resonance Data Bank

BMRB ID

bmse000614

MSBNK-MetaboLights-ML005851

MassBank accession ID

0 references

0 references

0 references

0 references

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008196

0 references

MSBNK-Keio_Univ-KO001150

0 references

MSBNK-Keio_Univ-KO001151

0 references

MSBNK-Keio_Univ-KO001152

0 references

MSBNK-Keio_Univ-KO001153

0 references

MSBNK-Keio_Univ-KO001154

0 references

SPLASH

splash10-014i-0900000000-105f33777cee542cf6df

0 references

splash10-05fr-1900000000-c4ce596998934098267b

0 references

splash10-0a4l-5900000000-51df94e7bb7b909f6469

0 references

splash10-0a4i-9800000000-ecd60ac022f5fee1d5ef

0 references

splash10-066u-9300000000-c63f7f792794f3c748a0

0 references

splash10-0gb9-0900000000-dd3e6c64d7b396190f33

0 references

splash10-014i-0900000000-2ce30066f202a1bb95ff

0 references

splash10-014i-0923211100-7e9f357f7429cff05524

0 references

splash10-0a4i-0900000000-8e112ffa4dcc7c08b0fd

0 references

splash10-0a4i-0429110000-57f8760ce65d48cdc01f

0 references

splash10-0uxr-0900000000-29a2674dccd1fa478bd5

0 references

splash10-0g0b-2981000000-a58243e35d1e3a64d2aa

0 references

splash10-0uk9-0900000000-ed3aced0f46ccec6c61f

0 references

splash10-0gb9-0900000000-0aa6709c16899e222086

0 references

splash10-0a4i-0900000000-6d98ebfa89f4b8ee1e6b

0 references

splash10-0hp2-2691000000-8409d9c758b023c6576b

0 references

splash10-0a4i-0900000000-9aa2b9d4aa89e6ac12ab

0 references

splash10-0gb9-6900000000-c13506201c3612fc7ca5

0 references

NMRShiftDB structure ID

20039583

1 reference

RTECS number

YW5300000

1 reference

French Wikipedia

ZVG number

38130

1 reference

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

2 references

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

UNII

GM8Q3JM2Y8

VANILLIC ACID (English)

ECHA Substance Infocard ID

5 October 2016

100.004.061

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.004.061

27 December 2018

Vanillic acid (English)

quotation

CAS no.: 121-34-6 (English)

FL number

08.043

1 reference

quotation

CAS no.: 121-34-6 (English)

23 January 2021

08.043

1 reference

28 December 2019

VANILLIC ACID (English)

quotation

CAS no.: 121-34-6 (English)

Nikkaji ID

J5.337F

1 reference

D02.241.223.100.300.350.875

0 references

Vanillic Acid

0 references

MeSH tree code

0 references

D02.241.511.390.350.875

0 references

D02.455.426.559.389.127.281.350.875

0 references

D02.455.426.559.389.657.654.638.875

0 references

Human Metabolome Database ID

HMDB0000484

2 references

3 references

vanillic acid (English)

5 October 2016

UNII

GM8Q3JM2Y8

2 references

Global Substance Registration System

UNII

GM8Q3JM2Y8

VANILLIC ACID (English)

5 October 2016

Natural Product Atlas ID

NPA011303

2 references

0 references

0 references

1 reference

6 April 2020

1 reference

28 October 2013

959

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

1 reference

9 July 2020

Microsoft Academic ID

0 references

1 reference

26 January 2022

https://docs.openalex.org/download-snapshot/snapshot-data-format

UMLS CUI

C0042315

1 reference

inferred by common MeSH mappings on source and on Wikidata

UMLS 2023