Is boiled food spice curcumin still biologically active? An experimental exploration. (Q55287197)

30 June 2018

title

Is boiled food spice curcumin still biologically active? An experimental exploration. (English)

1 reference

30 June 2018

0 references

Liang Shen

1

1 reference

30 June 2018

Hui-Hui Jiang

series ordinal

2

1 reference

30 June 2018

Hong-Fang Ji

series ordinal

3

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30 June 2018

publication date

20 June 2018

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30 June 2018

published in

Food Nutrition Research

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30 June 2018

volume

62

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30 June 2018

Creative Commons Attribution 4.0 International

copyright license

start time

20 June 2018

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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12 August 2018

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Differential protection of pre-, co- and post-treatment of curcumin against hydrogen peroxide in PC12 cells

12 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29942246

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Evaluation of the antioxidant, anti-inflammatory and hepatoprotective properties of vanillin in carbon tetrachloride-treated rats

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29942246

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Can improving bioavailability improve the bioactivity of curcumin?

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/29942246

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.29219/FNR.V62.1397

1 reference

30 June 2018

PMC publication ID

6013419

1 reference

30 June 2018

PubMed publication ID

29942246

1 reference

30 June 2018