Phenols in smoked, cured meats: nitrosation of phenols in liquid smokes and in smoked bacon (Q67291288)
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scientific article published on 01 March 1975
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenols in smoked, cured meats: nitrosation of phenols in liquid smokes and in smoked bacon |
scientific article published on 01 March 1975 |
Statements
Phenols in smoked, cured meats: nitrosation of phenols in liquid smokes and in smoked bacon (English)
MacWeeny DJ
M. E. Knowles
J. Gilbert