Category:Jordanian cuisine

• Jordanian cuisine

A

• Aish as-Saraya
• Akkawi
• Arab salad
• Ayran

B

• Baba ghanoush
• Baharat
• Baladi cheese
• Börek
• Bulgur

C

• Cabbage roll
• Clay oven
• Couscous

E

• Eggplant salads and appetizers

F

• Falafel
• Fatayer
• Fatteh
• Freekeh
• Ful medames

H

• Harees

J

• Jallab
• Jameed
• Joshpara

K

• Ka'ak
• Kabsa
• Khubz
• Kibbeh
• Kibbeh nayyeh
• Knafeh

L

• Leben (milk product)

M

• Makdous
• Mansaf
• Maqluba
• Markook (bread)
• Mfarakeh
• Msabbaha
• Mujaddara
• Mulukhiyah
• Musakhan

N

• Nabulsi cheese

P

• Pickled cucumber
• Politics of food in the Arab-Israeli conflict

Q

• Qalayet bandora
• Qatayef
• Quzi

S

• Salep
• Semolina
• Sfiha
• Shawarma
• Sheikh al-mahshi
• Shish taouk
• Shish kebab
• Stuffed dates
• Stuffed squash

T

• Tabbouleh
• Taboon bread
• Tabun oven
• Tahini

W

• Warbat

Z

• Za'atar