炒蛋
Chinese
[edit]saute; pan-fry; to fry saute; pan-fry; to fry; fried |
egg; oval shaped | ||
---|---|---|---|
trad. (炒蛋) | 炒 | 蛋 | |
simp. #(炒蛋) | 炒 | 蛋 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄉㄢˋ
- Tongyong Pinyin: chǎodàn
- Wade–Giles: chʻao3-tan4
- Yale: chǎu-dàn
- Gwoyeu Romatzyh: chaodann
- Palladius: чаодань (čaodanʹ)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ tän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caau2 daan6-2
- Yale: cháau dáan
- Cantonese Pinyin: tsaau2 daan6-2
- Guangdong Romanization: cao2 dan6-2
- Sinological IPA (key): /t͡sʰaːu̯³⁵ taːn²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
[edit]炒蛋