Cookbook:Curry Chicken I: Difference between revisions
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|align="center"|[[Image:2o5dots.png|Moderate]] |
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'''Curry Chicken''' - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use |
'''Curry Chicken''' - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream. |
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==Ingredients== |
==Ingredients== |
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* 1 Whole Cooked Chicken |
* 1 Whole Cooked [[Cookbook:Chicken|Chicken]] |
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* 1 cup of plain flour |
* 1 cup of plain flour |
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* 1 Teaspoon of curry powder |
* 1 Teaspoon of [[Cookbook:Curry|curry]] powder |
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* 1 tin of Coconut milk or cream |
* 1 tin of Coconut milk or cream |
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* 1 brown onion |
* 1 brown [[Cookbook:Onion|onion]] |
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* 4 drops of |
* 4 drops of [[Cookbook:Tabasco sauce|Tabasco sauce]] |
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==Procedure== |
==Procedure== |
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#Cut onions fine and fry |
#Cut onions fine and fry them. |
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#Add flour, curry, tabasco, and cream or milk. |
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#Add chicken. |
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then add chicken. let Simmer for 10 minutes Then server with rice |
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#Let Simmer for 10 minutes. |
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#Serve with rice. |
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==Notes, tips, and variations== |
==Notes, tips, and variations== |
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Revision as of 17:30, 3 December 2004
Cookbook | Meat Recipes | Australia | Recipe Index
| Overview | |
|---|---|
| Category: | Meat Recipes |
| Servings: | 4 |
| Calories: | ? Cal/? kJ |
| Time: | 15 min. |
| Difficulty: | Moderate |
Curry Chicken - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream.
Ingredients
- 1 Whole Cooked Chicken
- 1 cup of plain flour
- 1 Teaspoon of curry powder
- 1 tin of Coconut milk or cream
- 1 brown onion
- 4 drops of Tabasco sauce
Procedure
- Cut onions fine and fry them.
- Add flour, curry, tabasco, and cream or milk.
- Add chicken.
- Let Simmer for 10 minutes.
- Serve with rice.