Cookbook:Curry Chicken I
Cookbook | Meat Recipes | Australia | Recipe Index
| Overview | |
|---|---|
| Category: | Meat Recipes |
| Servings: | 4 |
| Calories: | ? Cal/? kJ |
| Time: | 15 min. |
| Difficulty: | So you think you're the Iron Chef? |
Curry Chicken - This casserole isn't that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.
Ingredients
- 1 Whole Cooked Chicken
- 1 1 cup of plain flour
- 1 1 Teaspoon of curry powder
- 1 tin of Coconut milk or cream
1 brown onion 4 drops of tobasco sauce
Procedure
- Cut onions fine and fry add in flour curry and tobasco and cream or milk
then add chicken.