Castagna (restaurant)
Appearance
Castagna | |
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Restaurant information | |
City | Portland |
State | Oregon |
Country | United States |
Coordinates | 45°30′43″N 122°38′51″W / 45.5120°N 122.6474°W |
Castagna is a restaurant in Portland, Oregon's Hosford-Abernethy neighborhood, in the United States.[1] The restaurant is owned by Monique Siu.[2][3] Justin Woodward serves as executive chef, as of 2019.[4] He has received five James Beard Award nominations.[5]
In February 2020, the restaurant implemented a single 10-course menu.[6] Castagna closed temporarily in March 2020, during the COVID-19 pandemic. In August, the restaurant began serving "takeout" dinners for two on Fridays and Saturdays, and the wine bar Ok Omens started patio service.[7]
Reception
Michelle Lopez included Castagna in Eater Portland's 2018 list of "Portland Special Occasion Destinations for Any Budget".[8]
References
- ^ Russell, Michael (2017-09-07). "Portland is lucky to have a restaurant like Castagna (review)". The Oregonian. Retrieved 2021-01-04.
{{cite web}}
: CS1 maint: url-status (link) - ^ "After 17 Years, Portland Icon Café Castagna Will Close Mid-May". Portland Monthly. Retrieved 2021-01-04.
- ^ Jackson-Glidden, Brooke (2018-06-01). "Castagna's Casual Neo-Bistro Will Open June 11". Eater Portland. Retrieved 2021-01-04.
- ^ Frane, Alex (2019-04-12). "Castagna is Launching a Whole New Tasting Menu Experience". Eater Portland. Retrieved 2021-01-04.
- ^ Jackson-Glidden, Brooke (2019-03-27). "Here Are the Portland Nominees for the 2019 James Beard Awards". Eater Portland. Retrieved 2021-01-04.
- ^ Jackson-Glidden, Brooke (2020-02-21). "Castagna Is Completely Revamping Its Menu, Ditching Its Classic 'Potato Skin' Dessert". Eater Portland. Retrieved 2021-01-04.
- ^ Jackson-Glidden, Brooke (2020-08-03). "Filipino Hotspot Magna Starts Serving A La Carte Takeout Dinners This Week". Eater Portland. Retrieved 2021-01-04.
- ^ Lopez, Michelle (2018-08-29). "Portland Special Occasion Destinations for Any Budget". Eater Portland. Retrieved 2021-01-04.