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The chinese characters given are 担担麵.
Now 担 is 'dan' and 麵 is 'noodles'/'mein'
but (though I am hardly an expert) I
thought that 担 was simplified and that
麵 was traditional.
So I would expect 担担面 (simplified) or
擔擔麵 (traditional). Please correct me
if I'm wrong about this.
google counts as of July 2006:
担担面 168,000 (both simplified)
担担麵 56,300 (simplified/traditional, as currently in article)
擔擔面 170,000 (traditional/simplified)
擔擔麵 227,000 (both traditional)
So not only is 担担麵 the least common
combination (according to google)
but the actual hits returned show
担担面. (At least for the first two
pages. There is a 担担麵 returned on
the top of page 3.)
I recently saw a Malaysian Chinese-language cookbook that recommended peanut butter in Dandan Noodles. Will try to add link--达伟 (talk) 00:02, 31 March 2010 (UTC)[reply]
Spicy sauce
shouldn't it be 'spicy hot' sauce? Spicy is ambiguous - in the context of flavor, it means "having a strong flavor" but might be used to describe hot (tasting) flavors. "Spicy sauce" isn't quite wrong, and I'm no expert with dandan flavor, but I suspect "spicy hot" is a more accurate description. (Whether the flavor has a mild, moderate, or strong 'heat', I suspect the spicyness means "heat". (burning sensation in oral (or nasal?) cavity.) 98.21.213.85 (talk) 21:51, 9 December 2023 (UTC)[reply]