Viet Pham
Viet Pham | |
|---|---|
| Born | 1979 (age 44–45) |
| Nationality | American |
| Education | California Culinary Academy |
| Occupation | Chef |
| Website | www |
Viet Pham is a chef and a previous winner of Iron Chef America.[1]
Early life
Pham was born in a Malaysian refugee camp in 1979.[2] His parents are Vietnamese and fled the country during the Vietnam War. The family moved to the United States when he was five months old and has lived in the U.S. ever since.[2]
Career
Pham attended culinary school in San Francisco but began his career in software. His first chef job was at Casey's Irish Pub Downtown where he was hired in 2006 upon graduating from Le Cordon Bleu.[3] In 2009, he opened his own restaurant, Forage, in Utah with co-Chef Bowman Brown.[4] In 2011 he received the Best New Chef Award from Food & Wine Magazine.[4] Pham has since started a new fast-casual fried chicken restaurant in downtown Salt Lake City called Pretty Bird Hot Chicken.[5]
In 2012, Pham was an Iron Chef America winner by beating Chef Bobby Flay. He also appeared on the second season of Extreme Chef.[2] In 2018, he faced off against Chef Bobby Flay again on Beat Bobby Flay, securing a second victory against him.
References
- ^ Phillips, Valerie (6 March 2014). "Utah chef defeats Bobby Flay on 'Iron Chef'". Standard - Examiner. Retrieved 5 July 2017.
- ^ a b c Cheang, Michael (13 April 2014). "meet 'Iron Chef America' winner chef Viet Pham". The Star Online. Retrieved 28 June 2017.
- ^ Lin, Eddie (11 May 2015). "Chef Profile: Viet Pham of Ray's & Stark Bar". Los Angeles Magazine. Retrieved 28 June 2017.
- ^ a b Rodbard, Matt (6 September 2012). "Viet Pham is Living The Made-For-Food Network American Dream". Food Republic. Retrieved 28 June 2017.
- ^ "Salt Lake's Pretty Bird Serves Up Nashville-Inspired Hot Chicken With A Twist". KUER. 2018-03-29. Retrieved 2021-09-21.
