User contributions for 75.14.212.112
Results for 75.14.212.112 talk block log logs global block log filter log
24 February 2015
- 07:1707:17, 24 February 2015 diff hist +310 Talk:Curd →Curd vs Yoghurt
- 07:1407:14, 24 February 2015 diff hist +16 Curd →Formation: whey also has lactobacteria
- 07:1007:10, 24 February 2015 diff hist +63 Curd →Formation: pasteurized milk often needs a starter, raw milk does not
- 07:0707:07, 24 February 2015 diff hist +78 Curd →Formation: clarify: Lactobacillus is a genus of bacteria which can convert sugars into lactic acid by means of fermentation
- 06:5306:53, 24 February 2015 diff hist +16 Buttermilk minor wikilink in intro
- 06:5006:50, 24 February 2015 diff hist +46 Soured milk →In recipes: Buttermilk is a common modern substitute
- 06:4606:46, 24 February 2015 diff hist +147 Soured milk →In recipes: add detail: because acetic acid, citric acid and lactic acid have different flavors and the process of fermentation can produce other flavors
- 06:2606:26, 24 February 2015 diff hist −9 Curd yeast won't sour milk, they might flavor it or produce alcohol, but won't produce lactic acid (the souring agent)
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