Talk:Lactarius chrysorrheus
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poisoned or edible?
[edit]I do consume this mushroom on regular bases after soaking it in cold brine for a few days and then parboiling it, in order to remove the salts and letting them to cool again. Never had problems so far. ...and I am not the only one that consume this L. c. in such a way Andrea EDASA (talk) 18:14, 23 December 2022 (UTC)