Nasi ambang/ambeng is a Javanese rice dish made up of spiced/fried/gravy chicken, chilli paste, serundeng (Javanese meat floss), vermicelli, tempe (Javanese fermented soybean cake) and salted fish. It is really popular in Johor but not common in KL
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{{Information |Description=Nasi ambang/ambeng is a Javanese rice dish made up of spiced/fried/gravy chicken, chilli paste, serunding (Malaysian meat floss), vermicelli, tempe (Indonesian fermented soybean cake) and salted fish. It is really popular in Joh
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