DescriptionBatak Cuisine Saksang and Panggang 1.JPG
English: Batak cuisine, the saksang pork stew cooked in its blood and spices, and panggang grilled pork, with sayur daun ubi (singkong) tumbuk or pounded cassava leaf vegetables and broth soup.
Bahasa Indonesia: Masakan Batak, saksang, daging babi yang dimasak dengan darahnya dan dibumbui, dan babi panggang, dengan sayur ubi tumbuk, dan sup kuah kaldu.
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Image title
Batak cuisine, the saksang pork stew cooked in its blood and spices, and panggang grilled pork, with sayur daun singkong cassava leaf vegetables and broth soup.