Lentil rice (Persian: عدسپلو) is a well-known dish in the Middle East. It is almost always cooked with raisins and sometimes served with dates or meat, but rarely with both.[1][2]
Course | Main course |
---|---|
Place of origin | Iran |
Serving temperature | Hot |
Main ingredients | White rice, Lentils. raisin (seedless), water, salt |
References
edit