This is a list of desserts encountered in the cuisine of the United States.
A.
editB.
edit- Banana split
- Bananas Foster
- Banana pudding
- Bean pie
- Black and white cookies
- Black bottom pie
- Blackberry pie
- Blackout cake
- Blondie
- Blueberry pie
- Bomb pop
- Boston cream doughnut
- Boston cream pie[1]
- Butter mochi
- Bumbleberry pie
- Buttermilk pie
-
Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue.
-
A traditional banana split, as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts
-
Boston cream pie is a cake that is filled with a custard or cream filling and frosted with chocolate.[2]
C.
edit- Candy
- Caramel
- Checkerboard cake
- Cheesecake
- Cherry pie
- Chess pie
- Chiffon pie
- Chocolate brownie
- Chocolate chip cookie
- Chocolate pudding
- Chocolate-covered bacon
- Chocolate-covered fruit
- Chocolate-covered potato chips
- Cinnamon rolls
- Cobbler[3]
- Coconut cake
- Cookie salad
- Corn cookie
- Cream pie
- Cube toast[4]
- Cupcake
D.
edit- Derby pie
- Dessert bar
- Devil's food cake
- Dirt cake
- Doberge cake
- Doughnut (also spelled "donut")
F.
editG.
editH.
editI.
editJ.
editK.
editL.
editM.
editN.
editO.
editP.
editR.
edit-
In New Mexico and southern Colorado, panocha is a pudding made from ground sprouted wheat and piloncillo.
-
Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked ermine icing. The reddish color is achieved by adding beetroot or red food coloring.
S.
editT.
editW.
editSee also
editReferences
edit- ^ "Although It Is Called A Boston Cream Pie, It Is In Fact A Cake, And Not A Pie". South Florida Reporter. October 23, 2020. Retrieved June 7, 2021.
- ^ "English Language Definition: Boston Cream Pie". Merriam Webster. Retrieved 21 November 2008.
- ^ Shepherd, J. (2016). Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey. Orion Publishing Group. p. 62. ISBN 978-0-297-87055-5. Retrieved 7 June 2021.
- ^ O'Malley, Nick (June 16, 2016). "This is cube toast: The French Toast bread fortress that surpasses breakfast dimensions (I ate it)". masslive.com. Retrieved July 23, 2017.
- ^ Barry, Ann (April 19, 1989). "A Butter Cake That Sticks to the Gums". The New York Times. Retrieved 4 January 2014.
External links
editMedia related to Desserts of the United States at Wikimedia Commons