The following outline is provided as an overview of and topical guide to the fishing industry:
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[1]
Essence of the fishing industry
editCommercial fishing
edit- Commercial fishing
- Trawling
- Seine fishing
- Longline fishing
- Troll (angling)
- Scallop dredge
- Trepanging
- Lobster fishing
- Alaskan king crab fishing
- Artisan fishing
- Fishing vessel
- Blast fishing
Trawling
editFish processing
editFish products
editFish marketing
editFish markets
editFish types
editCommercial finfish
edit- Anchovy
- Beluga sturgeon
- Catfish
- Cod
- Atlantic cod
- Eel
- Eel history
- Halibut
- Herring
- Mackerel
- Salmon
- Sardine
- Sole
- Sturgeon
- White sturgeon
- Tilapia
- Patagonian toothfish
- Tuna
- Turbot
- Whitebait
- More commercial finfish...
Commercial crustaceans
editCommercial molluscs
editFishing by country
editFishing communities
editFishing disasters
editFishing banks
editFishing industry organizations
editFishing industry trade unions
edit- Fish, Food and Allied Workers Union
- Fishermen's Protective Union
- Grimsby Steam and Diesel Fishing Vessels Engineers' and Firemen's Union
- Humber Amalgamated Steam Trawler Engineers and Firemen's Union
- National Union of British Fishermen
- Scottish Seafishers' Union
- United Fishermen and Allied Workers' Union
- United Fishermen's Union
Fishing industry publications
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Persons influential in the fishing industry
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See also
editReferences
edit- ^ FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.