This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
Yes, it's an heirloom tomato. I think heirlooms are treated as plant varietals, so the scientific classification would be something like Solanum lycopersicum var Lillian's Yellow . . . although that's rarely used to describe them.--Stvfetterly (talk) 14:42, 18 November 2011 (UTC)Reply
Variety has two different meanings; it can mean a particular strain of a cultivated plant ("cultivar"), or a naturally occurring variant of a wild species. In this case, the cultivar meaning applies; the name would be "Solanum lycopersicum cv. 'Lillian's Yellow'" (although actually, including the "cv." is discouraged; the cultivar name in single quotes is sufficient). Plantdrew (talk) 18:39, 26 October 2013 (UTC)Reply