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Nutrition
edit- Overview
- Nutrition
- Outline of nutrition
- Human nutrition
- Healthy diet
- Metabolism
- Nutrient
- Calorie
- Nutrients
- Macronutrients
- Micronutrients
- Carbohydrates
- Fat
- Proteins
- Protein in nutrition
- Water
- Vitamins
- Dietary minerals
- Carbohydrates
- Simple carbohydrates
- Sugar
- Complex carbohydrates
- Monosaccharides
- Glucose
- Fructose
- Galactose
- Disaccharide
- Sucrose
- Lactose
- Maltose
- Oligosaccharide
- Polysaccharides
- Starch
- Dietary fiber
- Fats
- Lipids
- Fatty acids
- Essential fatty acids
- Triglyceride
- Saturated fat
- Unsaturated fat
- Trans fat
- Omega-3
- Omega-6
- Alpha-linolenic acid
- Linoleic acid
- Proteins
- Amino acids
- Essential amino acid
- Non-essential amino acid
- Complete protein
- Protein combining
- Net protein utilization
- Biological value
- Protein efficiency ratio
- PDCAAS
- Gluten
- Casein
- Vitamins
- Vitamin A
- Riboflavin
- Thiamin
- Niacin
- Folic acid
- Vitamin B12
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Minerals
- Macromineral
- Trace minerals
- Sodium
- Chlorine
- Sodium chloride
- Potassium
- Phosphorus
- Calcium
- Iodine
- Iron
- Zinc
- Sulfur
- Magnesium
- Manganese
- Molybdenum
- Copper
- Cobalt
- Cholesterol
- Nickel
- Chromium
- Selenium
- Vanadium
- Other Compounds
- Drinking water
- Electrolyte
- Antioxidants
- Phytochemicals
- Polyphenol antioxidant
- Beta-carotene
- Zeaxanthin
- Cryptoxanthin
- Lycopene
- Flavonoid
- Isoflavone
- Phytoestrogens
- Isothiocyanate
- Monoterpene
- Organosulfur compounds
- Saponin
- Capsaicinoid
- Choline
- Metabolism
- Digestion
- Food energy
- Carbohydrate metabolism
- Blood sugar
- Blood glucose
- Insulin
- Insulin index
- Glycogen
- Glycemic index
- Glycemic load
- Glucagon
- Gluconeogenesis
- Malnutrition
- Guides
- MyPyramid
- Four Food Groups
- Standard American Diet
- Food Balance Wheel
- Canada's Food Guide
- Recommended Dietary Allowance