Yema is a sweet custard confectionery from the Philippines. It is made with egg yolks, milk, and sugar.[1][2]
  Top: yema balls Bottom: pyramid-shaped yema | |
| Type | Sweets |
|---|---|
| Place of origin | Philippines |
| Region or state | Bulacan |
| Main ingredients | egg yolks, sugar, milk |
The name yema is from Spanish for "egg yolk". Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials. During the Spanish colonization of the Philippines, egg whites mixed with quicklime and eggshells were used as a type of mortar to hold stone walls together. Filipinos reused the discarded egg yolks into various dishes.[3][1] Among them is yema, which is possibly based on the Spanish pastry Yemas de Santa Teresa.[1][2]
Yemas were originally made with only egg yolks and sugar, heated and stirred until the consistency is thick. They are then shaped into small balls or pyramids and covered in white sugar. Milk (or condensed milk) later became part of the recipe (probably during the American period). [citation needed]
Modern variations also usually include chopped nuts.[4][3]
Yema has also evolved into a Filipino custard flavor or Filipino caramel filling for other pastries and sweets like cakes, breads, and bars. [5][6][7]
See also
editExternal links
editMedia related to Yema (Philippines) at Wikimedia Commons
References
edit- ^ a b c "Yema: The History of a Classic Filipino Candy | Pepper.ph". pepper.ph. Retrieved August 9, 2024.
- ^ a b Serna Estrella (February 5, 2014). "Yema: The Origins of a Classic Filipino Candy". Pepper.ph. Retrieved April 3, 2018.
- ^ a b "Yema". Ang Sarap. January 10, 2012. Retrieved April 3, 2018.
- ^ "How to Make Yema". Panlasang Pinoy. Retrieved April 3, 2018.
- ^ "Yummy Yema Desserts".
- ^ "LIST: All The Yema Desserts".
- ^ "All The Yema Desserts You Can Make".
This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |