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Andrey Shestakov
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Nov 12, 2018
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| Original file line number | Diff line number | Diff line change |
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| @@ -0,0 +1,28 @@ | ||
| "Name" "Energy" "Protein" "Fat" "Calcium" "Iron" | ||
| "Braised beef" 340 20 28 9 2.6 | ||
| "Hamburger" 245 21 17 9 2.7 | ||
| "Roast beef" 420 15 39 7 2.0 | ||
| "Beefsteak" 375 19 32 9 2.6 | ||
| "Canned beef" 180 22 10 17 3.7 | ||
| "Broiled chicken" 115 20 3 8 1.4 | ||
| "Canned chicken" 170 25 7 12 1.5 | ||
| "Beef heart" 160 26 5 14 5.9 | ||
| "Roast lamb leg" 265 20 20 9 2.6 | ||
| "Roast lamb shoulder" 300 18 25 9 2.3 | ||
| "Smoked ham" 340 20 28 9 2.5 | ||
| "Pork roast" 340 19 29 9 2.5 | ||
| "Pork simmered" 355 19 30 9 2.4 | ||
| "Beef tongue" 205 18 14 7 2.5 | ||
| "Veal cutlet" 185 23 9 9 2.7 | ||
| "Baked bluefish" 135 22 4 25 0.6 | ||
| "Raw clams" 70 11 1 82 6.0 | ||
| "Canned clams" 45 7 1 74 5.4 | ||
| "Canned crabmeat" 90 14 2 38 0.8 | ||
| "Fried haddock" 135 16 5 15 0.5 | ||
| "Broiled mackerel" 200 19 13 5 1.0 | ||
| "Canned mackerel" 155 16 9 157 1.8 | ||
| "Fried perch" 195 16 11 14 1.3 | ||
| "Canned salmon" 120 17 5 159 0.7 | ||
| "Canned sardines" 180 22 9 367 2.5 | ||
| "Canned tuna" 170 25 7 7 1.2 | ||
| "Canned shrimp" 110 23 1 98 2.6 |
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