There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

There are many reasons why consumers and food producers are looking for alternatives to
meat and meat products, which includes the following: health, environmental or ethical …

Increasing concern of consumers on sustainability issues leads to high demand for new
alternative protein-based products to alter animal origin meat in the market. Meat …

Environmental sustainability stands at the forefront of global issues, with many consumers
changing their habits to reduce their carbon footprint. A prime example is the cutback in …

Cultured meat, also known as “in-vitro meat,”“clean meat,”“synthetic meat,”“lab-grown meat”
and many other nomenclatures, represents one of the most recent controversial food …

One possible solution to address some of the current health and environmental challenges
we are facing is to choose plant-based meat alternatives (PBMAs). However, from the …

This study aimed to measure the impact of the information about the type of plant protein and
consumers' attitude towards meat reduction on consumers' response to different plant-based …

Present food systems threaten population and environmental health. Evidence suggests
reduced meat and increased plant-based food consumption would align with climate …

Meat production and consumption are sources of animal cruelty, responsible for several
environmental problems and human health diseases, and contribute to social inequality …