… for organic food and analyses consumer preferences and willingness to pay for a variety of
governmental organic labels and farmers’ association labels. … of organic certification labels. …

… to label organic products with well-known organic certification logos … for organic certification
logos are examined. ► WTP higher for all tested organic logos than for generic organic label…

… organic certification label was taken as the revenue (output) for IMF manufacturers and the
price of organic certification … (EU), and US organic food quality standards, the only difference …

… The purpose of the present study is to examine the effect of organic food certification labels
of different third-party verification institutions on consumers' choice of organic food in terms of …

… perceptions of organic food with a special emphasis on the labelling of organic products. The
… group) were shown various food labels; with organic product labelling (experimental) and …

… certified labels by exploring the experiences of small farmers under two certification regimes:
certified organic and certified … growth in the organic market and in demand for organic food …

… requirements do not imply organic foods are healthier. This research … food products with
the USDA-organic certification label are healthier than food products without that certification. …

… out in organic food production reveals the following additional factors: (a) audit results of
the last inspection (detected errors, achieved audit performance), (b) the category of food (eg, …

… whether organic certification labels and organic food … influence of certification labels and
the fresh organic produce category … as the predictors of organic food consumption are not fully …

… willingness to pay (WTP) for organic foods over their conventional counterparts. Not fully …
of the required attributes of organic, how confident they are that the organic label reflects these …