Split
There’s a certain simplicity to the life of the harried and married with children: the nuclear family with two and a half kids. The day to day is predictably unpredictable with its routines: breakfast, lunch, dinner, work, meetings, daycare, changings, sports, mid-night feedings, music lessons, and so on and so on, day in and day out. And then we split. Divorce established two worlds. I...
Tasty Coffee
Today’s coffee is tasty—different tasty. It feels thick on the tongue, like a high percentage chocolate, with a bitterness bordering on sweetness. Subtle notes are difficult to find, hidden amongst the clouds of creamy, frothy whole milk that blankets—nay, marries—the espresso. Today is not a day for subtlety. It is a day to be consumed. And this pain au chocolat ain’t bad, either. ...
Turning Fifty
I’ve never been big about celebrating my birthday. I’m not sure why. I don’t recall any childhood trauma around birthday parties. Whatever the reason, my birthdays have come and gone without much fanfare. Perhaps a quick visit to my mom’s where I would be treated to my favourite dessert: Betty Crocker Cherry Chip Cake with French Vanilla icing. Pure nostalgia from when she’d make it when...
Big Boxes
Thirty years ago, I used to work at Toys’R’Us. I really enjoyed that job and sometimes consider returning to a life of stocking shelves. It’s become a bit cliché at this point to hear another tech bro wax on about how they’re going to quit and open a coffee shop, start woodworking, or become a janitor somewhere. This post isn’t that post. About once a week, an 18-wheeler would back ...
Anonymity in Blogging
I had been considering whether to start up a personal newsletter. I subscribe to friends’ letters, in which they describe the various goings on in their life—family, house projects, travel, etc. As an email, it feels more intimate. Couldn’t what I say in an email also be said on the blog? Which led me to consider a number of things… With social media, we can see who follows us. ...
Best of the Best
After finishing off the challenge of eating at 50 of the World’s 50 Best Restaurants before I turned 50, I turned to a couple smaller quests—one of which is to go to all of the Best of the Best restaurants. A few years back, 50 Best decided that once a restaurant hits the top of the list, it is no longer allowed to compete and is added to the Best of the Best list. There’s currently ...
Shifting Identities
In a twist on my younger self, I saw a joke recently about what you’d tell your eight year old self. Which reminded me of my mom and her collection of bells. Anybody who knew my mom knew she collected bells and if they wanted to get her a present, it would be a bell. My mom’s collection was getting out of control and she soon told people to stop. We often associate topics or things or idea...
Taking a risk
Back in 1999, I was working as a manager in a retail computer store selling and building PC hardware and software. On the side, my hobby was playing with the web—a nascent technology that had only been around for a few years and becoming increasingly popular. It took me awhile to clue in that there were people making careers with this thing that I was doing for fun. A light bulb went off and I r...