Pages that link to "Q105114490"
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The following pages link to A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing (Q105114490):
Displayed 10 items.
- rutin (Q407857) (← links)
- hyperoside (Q5242815) (← links)
- isoquercetin (Q6086296) (← links)
- quercetin 3-O-alpha-L-fucopyranoside (Q27145608) (← links)
- Bioactive Compounds in Cranberries and their Biological Properties (Q37778797) (← links)
- Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples UsingIn VitroAssay Models (Q42875424) (← links)
- Isolation and Identification of Radical Scavenging and Tyrosinase Inhibition of Polyphenols from Tibouchina semidecandra L (Q42920506) (← links)
- Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. (Q43234084) (← links)
- Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography (Q43549490) (← links)
- guaijaverin (Q48837901) (← links)