English: Tom yam kung nam khon (Thai script: ต้มยำกุ้งน้ำข้น) is a variation on the standard tom yam kung (prawn tom yam) in that it contains a dash of coconut milk (nam khon which literally means "condensed/thick liquid"). The prawns used in this tom yam, are kung maenam, large river prawns. Image made at an Isan karaoke bar/restaurant in Bangkok.
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